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期刊名稱 | CyTA-Journal of Food LetPub Score 5.3
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Reputation 6.0 Influence 3.9 Speed 9.1 | ||||||||||||||||||||||||
| 期刊簡稱 | CYTA-J FOOD | ||||||||||||||||||||||||
| ISSN | 1947-6345 | ||||||||||||||||||||||||
| h-index | N.A. | ||||||||||||||||||||||||
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| 自引率 (2023-2024) | 0.00%自引率趨勢 | ||||||||||||||||||||||||
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| 官方網站 | http://www.tandfonline.com/toc/tcyt20/current#.U0t9xqLHmL0 | ||||||||||||||||||||||||
| 在線稿件提交 | http://mc.manuscriptcentral.com/tcyt | ||||||||||||||||||||||||
| 開放訪問 | Yes | ||||||||||||||||||||||||
| 出版商 | Taylor and Francis Ltd. | ||||||||||||||||||||||||
| 主題領域 | 农林科学 | ||||||||||||||||||||||||
| 出版國/地區 | ENGLAND | ||||||||||||||||||||||||
| 發行頻率 | 年3回刊行 | ||||||||||||||||||||||||
| 創刊年 | 0 | ||||||||||||||||||||||||
| 每年文章數 | 82每年文章數趨勢 | ||||||||||||||||||||||||
| 黃金OA百分比 | 98.10% | ||||||||||||||||||||||||
OA Related Info | APC: Yes（ GBP1756; USD2195; EUR2110; ） APC waiver：Check Notes Other charges: No Keywords: nutrition、food engineering、food processing、food microbiology、food biotechnology Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | ||||||||||||||||||||||||
| Web of Science 四分位 （ 2023-2024） | WOS Quartile: Q3
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| 索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1947-6345%5BISSN%5D | ||||||||||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: >12 Week(s), or Invited contributions | ||||||||||||||||||||||||
| 競爭力 * | 來自作者的數據: Easy | ||||||||||||||||||||||||
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| *所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。 | |||||||||||||||||||||||||
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| [CyTA-Journal of Food] 的評論 | 撰寫評論 |
| 作者: fake 領域: 生物学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-04-23 10:44:58 評論於 The initial review speed is relatively fast, the review is meticulous and careful, and the editing is also very responsible. The requirements are relatively strict, with multiple revisions before and after. It took nearly three months to complete.  (0) 讚！ | fake  |
| 作者: gyuyfyi 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2022-07-21 11:46:18 評論於 Is this journal demanding? I just submitted. When will I receive the first feedback? (0) 讚！ | gyuyfyi |
| 作者: 桔梗花 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-12-15 02:02:11 評論於 After one month of submission, the review was returned. The reviewer suggested accepting it directly, but my supervisor felt that the page fee of 1.2W was too expensive, so I withdrew the submission and resubmitted it. (1) 讚！ | 桔梗花 |
| 作者: JI wang 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-10-03 15:51:14 評論於 The manuscript review was indeed fast, but I made a mistake when submitting it, which delayed it for half a month. It's my first piece in life. (3) 讚！ | JI wang |
| 作者: bte 領域: 生命科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2015-09-16 00:08:31 評論於 The journal submitted its first manuscript in January this year, and completed the review in May, including two revisions, and was published online at the end of August.OK, but the fee is $700. (0) 讚！ | bte |
| 作者: ccc 領域: 生命科学 審稿時間: 3.0 month(s) 結果: 待定＆不明 撰寫評論 |
2015-08-30 21:55:58 評論於 I have been submiting in this journal for almost three months. I have no news yet. Does anyone know how long the first-instance cycle of this journal is? (0) 讚！ | ccc |
| 作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-03-01 02:03:00 評論於 Even though the impact factor is low ( (0) 讚！ | 匿名 |
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