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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

期刊標題檢索 CRIT REV FOOD S 最新評論: Submitted on 05 November 2023, still under review, no comments from ... (2024-05-31)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
LetPub Score
8.4
53 ratings
Rate

Reputation
8.9

Influence
7.9

Speed
8.4

期刊簡稱CRIT REV FOOD SCI
ISSN1040-8398
E-ISSN1549-7852
h-index135
CiteScore
CiteScoreSJRSNIPCiteScore Rank
22.601.8932.352
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q15 / 389
Category: Agricultural and Biological Sciences
Subcategory: Industrial and Manufacturing Engineering
Q16 / 384

自引率 (2023-2024)4.10%自引率趨勢
掲載範囲
The objective of Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. Also, the application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, functional foods, food safety, and food science and technology are thoroughly addressed in this comprehensive and authoritative information source.

Reviews include issues of national concern, especially to food scientists, nutritionists, and health professionals, including:

Diet and disease
Antioxidants
A llergenicity and food coloring
Microbiological concerns
Flavor chemistry
The role of nutrients and their bioavailability
Pesticides
Toxic chemicals and regulation
Reviews also cover risk assessment, food safety, food processing, government regulation and policy, nutrition, fortification, new food products/ingredients and technologies, food and behavior, effects of processing on nutrition, food labeling, functional/bioactive foods, and diet and health.
官方網站http://www.tandfonline.com/toc/bfsn20/current#.UzugdaLHmL0
在線稿件提交http://mc.manuscriptcentral.com/bfsn
開放訪問No
出版商Taylor and Francis Ltd.
主題領域工程技术
出版國/地區UNITED STATES
發行頻率隔月刊行
創刊年1980
每年文章數462每年文章數趨勢
黃金OA百分比8.45%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ111/173
NUTRITION & DIETETICSSCIEQ17/114
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1040-8398%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 3.0 month(s)
競爭力 *來自作者的數據: Difficult
參考鏈接
相關期刊 【CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    Food and Bioprocess TechnologyH-index: 69

    CiteScore: 9.50
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1088302
    FOOD RESEARCH INTERNATIONAL444374
    LWT-FOOD SCIENCE AND TECHNOLOGY438953
    FOOD CONTROL317299
    FOOD HYDROCOLLOIDS317245
    JOURNAL OF FOOD SCIENCE269728
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197608
    TRENDS IN FOOD SCIENCE & TECHNOLOGY181919
    MOLECULAR NUTRITION & FOOD RESEARCH167672
    Food Analytical Methods150739
  •  

    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION] 的評論撰寫評論
作者: 遇见飞


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-31 18:42:34 評論於
Submitted on 05 November 2023, still under review, no comments from the first reviewer yet
(0) 讚! | 遇见飞

作者: 杨了个杨


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-23 20:40:18 評論於
The submission in March is still with editor. When I send a reminder email, they say it's in peer review. I don't know what's going on
(0) 讚! | 杨了个杨

作者: qweqqqq


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-23 17:20:09 評論於
4.7 submitted, 4.13 with editor, 5.23 with editor! Has the editor quit?
(0) 讚! | qweqqqq

作者: LOGIC


領域: 生物学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2024-05-21 17:10:56 評論於
The number of submissions has increased dramatically, and the quality of some articles is uneven. There is a tendency for some articles to be a bit superficial. If this trend continues, we will soon fall out of the top tier
(0) 讚! | LOGIC

作者: Mjd


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-21 09:15:11 評論於
I have been with the editor for over 5 weeks and there is still no change ??
(0) 讚! | Mjd

作者: 希望有超多文章的猫


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2024-05-10 16:45:19 評論於
Pretty normal, I submitted on 3.12 and heard back from the editor on 3.23
(0) 讚! | 希望有超多文章的猫

作者: Serenity


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-10 15:31:09 評論於
Hello, I submitted my manuscript at 4:30 in the evening. Is it normal that I still haven't received a response from the editor?
(0) 讚! | Serenity

作者: 希望有超多文章的猫


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2024-04-30 11:31:11 評論於
24.3.9 Submission Created; 3.12, Submission Incomplete, Manuscript Submitted, With Journal Administrator; 3.23, With Editor; 4.1, Out for Review; 4.3, Decision Pending; 4.4, Revision Required; 4.19, Revision Incomplete, Revised Manuscript Submitted, With Journal Administrator; 4.27, With Editor; 4.28, Out for Review, Decision Pending, Accepted
(1) 讚! | 希望有超多文章的猫

作者: 希望有超多文章的猫


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2024-04-30 11:18:18 評論於
Just a minor revision, got busy in between, will return the draft in two weeks, pretty fast, sharing the submission process, hopefully it will be helpful for comrades who are currently submitting
(0) 讚! | 希望有超多文章的猫

作者: 随便投期刊了


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-27 15:45:46 評論於
How have you been since?
(0) 讚! | 随便投期刊了

作者: AugensternNN


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-26 20:34:12 評論於
Do you know if this journal requires submission by invitation?
(0) 讚! | AugensternNN

作者: 随便投期刊了


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-26 12:45:43 評論於
How long have you been with the journal administrator? I have been in this state for a while now, and still have not been with an editor
(0) 讚! | 随便投期刊了

作者: 随便投期刊了


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-26 12:45:03 評論於
How long have you been with the journal administrator? I have been in this state without an editor
(0) 讚! | 随便投期刊了

作者: 随便投期刊了


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-26 12:44:08 評論於
How long have you been With Journal Administrator? I am currently in this state without with editor
(0) 讚! | 随便投期刊了

作者: AugensternNN


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-25 14:53:36 評論於
Can we submit articles to this journal?
(0) 讚! | AugensternNN

作者: 酒醉的蝴蝶


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-03 12:02:24 評論於
Please translate the following passage into English and Japanese, and title them ":" and ":"
(0) 讚! | 酒醉的蝴蝶

作者: lincyb


領域: 农林科学
審稿時間: 5.0 month(s)
結果: 修改後接受


撰寫評論

2024-03-09 20:10:50 評論於
When submitting manuscripts, I often look at the submission experiences on Letpub and would like to share my recent experience of receiving a review paper submission:
202310, With Editor (around 20 days to review)
202310, Out for Review.
Three rounds of review and revisions in between
202303, Revision Manuscript Resubmitted
202303, With Journal Administrator (accepted by the editor two days later)
202303, Accept.
The Spring Festival holiday in between delayed the revision a little bit.
Thank you for sharing, and wishing good luck to everyone with their submissions
(2) 讚! | lincyb

作者: Sicons


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-07 21:56:18 評論於
May I ask what status you were in before out for review? Were you in the with editor status? Did you have any decision pending status?
(0) 讚! | Sicons

作者: 学小白


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2024-02-06 09:28:18 評論於
Could you please help with editing?
(0) 讚! | 学小白

作者: 大份西瓜可乐冰


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-02-05 14:43:49 評論於
It took nearly 3 months for the submission to be sent out for review by the editor-in-chief, but now it has been accepted. I feel hopeful that it wasn't rejected quickly
(0) 讚! | 大份西瓜可乐冰

作者: lixiang225


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-01-31 15:02:09 評論於
Hello, has your article been sent out for review?
(0) 讚! | lixiang225

作者: lixiang225


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-01-31 15:00:56 評論於
Hello, may I ask if your article is out for review?
(0) 讚! | lixiang225

作者: 大份西瓜可乐冰


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-10-30 10:35:35 評論於
Hello, may I ask about the timeline for your submission process? I submitted my manuscript on October 6th and the official website's submission system shows "with editor." However, when I checked the submission link provided by LetPub, it says "Under Review." I'm a bit confused
(0) 讚! | 大份西瓜可乐冰

作者: 学小白


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-10-16 16:22:13 評論於
Thank you Kokoski, Beverly
(0) 讚! | 学小白

作者: xinlvputao


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-10-10 08:22:26 評論於
Can you please check if your submission is currently with the editor? I submitted mine on September 27th, and it is still with the journal administrator. Is this normal?
(0) 讚! | xinlvputao

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