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COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

期刊標題檢索 COMPR REV FOOD 最新評論: Haha, Xiao Xiu has been working day and night for over a week and fin... (2024-11-18)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
LetPub Score
9.2
50 ratings
Rate

Reputation
9.9

Influence
8.7

Speed
9.1

期刊簡稱COMPR REV FOOD SCI F
ISSN1541-4337
h-index82
CiteScore
CiteScoreSJRSNIPCiteScore Rank
26.202.7403.379
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q14 / 389

自引率 (2023-2024)1.70%自引率趨勢
掲載範囲
Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology
官方網站https://onlinelibrary.wiley.com/journal/15414337
在線稿件提交http://mc.manuscriptcentral.com/ift
開放訪問No
出版商Wiley-Blackwell
主題領域工程技术
出版國/地區UNITED STATES
發行頻率四半期刊行
創刊年2002
每年文章數134每年文章數趨勢
黃金OA百分比18.86%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ13/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1541-4337%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: Invited contributions ? Irregular
競爭力 *來自作者的數據: Ordinary
參考鏈接
相關期刊 【COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    Food and Bioprocess TechnologyH-index: 69

    CiteScore: 9.50
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1092032
    FOOD RESEARCH INTERNATIONAL445512
    LWT-FOOD SCIENCE AND TECHNOLOGY444982
    FOOD HYDROCOLLOIDS317571
    FOOD CONTROL317506
    JOURNAL OF FOOD SCIENCE269851
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197745
    TRENDS IN FOOD SCIENCE & TECHNOLOGY182270
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170891
    MOLECULAR NUTRITION & FOOD RESEARCH167800
  •  

    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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/5)
  [COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY] 的評論撰寫評論
作者: lomine


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-18 15:09:42 評論於
Haha, Xiao Xiu has been working day and night for over a week and finally returned.
(0) 讚! | lomine

作者: lijfya


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-18 11:46:33 評論於
You are so fast, I will only return at 11.8 after my 9.30 MR.
(0) 讚! | lijfya

作者: lomine


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-18 09:03:59 評論於
Update status:
9/21 submitted
10/25 minor revision
11/6 submitted
11/18 accepted
A very pleasant submission experience.
(0) 讚! | lomine

作者: lomine


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-11 00:06:49 評論於
The page you log in to submit your manuscript is Scholar One.
(0) 讚! | lomine

作者: 唐糖汤棠


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2024-11-04 09:01:42 評論於
I submitted the manuscript and it is now showing "Under review". I have not encountered this situation before.
(0) 讚! | 唐糖汤棠

作者: teresa33


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-31 10:12:25 評論於
Where can I find Scholar One? I can't seem to locate the entrance.
(0) 讚! | teresa33

作者: 杨硕士


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-27 15:43:37 評論於
May I ask if the status "Under Review" will be displayed on the journal's webpage during the peer review process? My submission has been showing "With Science Editor" for 18 days now and has not yet moved to "Under Review."
(0) 讚! | 杨硕士

作者: 唐糖汤棠


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2024-10-27 11:01:29 評論於
May I ask how long it takes to receive the proof after submitting? I registered as a student member and emailed the membership number to the editorial department, but I haven't received a reply email. It has been three days already, and I am a bit unsure.
(0) 讚! | 唐糖汤棠

作者: lomine


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-25 11:22:41 評論於
There is no information in Scholar One.
(0) 讚! | lomine

作者: 杨硕士


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-18 21:14:09 評論於
Okay, thank you. I had a meeting with the science editor today.
(0) 讚! | 杨硕士

作者: lijfya


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-18 18:14:51 評論於
Please be patient and wait for the status to change, mainly using the journal system (scholar one).
(0) 讚! | lijfya

作者: linsue


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-18 15:10:00 評論於
I am also one of the three reviewers, with over 100 articles to review. The first submission was reviewed very quickly, but the second submission has been stuck in the editor's queue.
(0) 讚! | linsue

作者: 杨硕士


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-16 15:41:24 評論於
How do I know if my paper has been submitted for review?
(0) 讚! | 杨硕士

作者: 杨硕士


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-16 15:40:44 評論於
Could you please confirm if your submission on the Scholar One system is currently showing as "Under Review" or "Editorial Office Screening"?
(0) 讚! | 杨硕士

作者: 杨硕士


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-16 15:39:38 評論於
Hey bro, just wondering, when a paper is submitted for review, will it show as "Under Review" in Scholar One? Or will it continue to show "Editorial Office Screening" until a decision is made?
(0) 讚! | 杨硕士

作者: 杨硕士


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-16 15:37:18 評論於
Dear bosses, may I ask how to know if my paper has been submitted for review? In the Wiley Authors system it shows as "Under Review", but in the journal system (Scholar One) it shows "Editorial Office Screening". I submitted it on October 8th, and today is October 16th, and it still shows this way.
(0) 讚! | 杨硕士

作者: lomine


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-12 14:01:04 評論於
May I ask what your current status is?
(0) 讚! | lomine

作者: lomine


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-07 11:40:26 評論於
What status is displayed after you submit? How do you know if it has been reviewed?
(0) 讚! | lomine

作者: lijfya


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-01 10:55:50 評論於
7.31 Submitted
8.8 Under Review
9.30 Major Revision
Two reviewers, one of whom provided nearly a hundred comments, I really cried, it felt worse than being rejected outright.
(0) 讚! | lijfya

作者: lomine


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-27 20:26:08 評論於
Good luck!
(0) 讚! | lomine

作者: lomine


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-27 20:24:39 評論於
Insert a glance, submitted on September 21st, and it continues to display "This submission is under consideration and cannot be edited." Returning to the homepage to check "My Submissions" shows "Submission Status: Under Review." I don't know if it has been sent for review, feeling anxious.
(0) 讚! | lomine

作者: lijfya


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-08-14 17:46:28 評論於
If there haven't been any changes for so long, it should be ready for review. I will submit it for review in a week.
(0) 讚! | lijfya

作者: 晴雨天


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-08-08 16:52:58 評論於
I submitted my paper on Wiley Authors system at the end of July, and it is still under review. I would like to know if it is with the editor or in the peer review process. Additionally, I can only see the status of the paper in Wiley Authors, there is no status information in ScholarOne.
(0) 讚! | 晴雨天

作者: 星空


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 待定&不明


撰寫評論

2024-08-04 16:47:45 評論於
It's not too late to register after accepting.
(0) 讚! | 星空

作者: 唐糖汤棠


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-08-04 16:18:41 評論於
The submission has been made, is it still possible to register?
(0) 讚! | 唐糖汤棠

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