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CEREAL CHEMISTRY

期刊標題檢索 CEREAL CHEM 最新評論: How to check the review progress, that is, how to know how many people... (2024-06-07)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[CEREAL CHEMISTRY]您好,您是該頁面的第 31129 位訪客。

期刊簡介
期刊名稱CEREAL CHEMISTRY CEREAL CHEMISTRY
LetPub Score
5.6
50 ratings
Rate

Reputation
6.4

Influence
4.1

Speed
9.6

期刊簡稱CEREAL CHEM
ISSN0009-0352
E-ISSN1943-3638
h-index90
CiteScore
CiteScoreSJRSNIPCiteScore Rank
5.100.6080.806
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q2130 / 389
Category: Agricultural and Biological Sciences
Subcategory: Organic Chemistry
Q287 / 211

自引率 (2023-2024)9.10%自引率趨勢
掲載範囲
Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utili­zation of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oil­seeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, pet and animal food, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers.



The journal generally does not accept papers that focus on nongrain ingredients, technology of a commercial or proprietary nature, or that confirm previous research without extending knowledge. Papers that describe product development should include discussion of underlying theoretical principles.
官方網站http://aaccipublications.aaccnet.org/journal/cchem
在線稿件提交http://aaccipublications.aaccnet.org/page/submission
開放訪問No
出版商John Wiley & Sons Inc.
主題領域工程技术
出版國/地區UNITED STATES
發行頻率隔月刊行
創刊年1924
每年文章數98每年文章數趨勢
黃金OA百分比15.60%
Web of Science 四分位
2023-2024
WOS Quartile: Q3

CategoryEditionJIF QuartileJIF RankingJIF Percentage
CHEMISTRY, APPLIEDSCIEQ338/74
FOOD SCIENCE & TECHNOLOGYSCIEQ3104/173
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0009-0352%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: Average 3 Month(s)
競爭力 *來自作者的數據: About 75%
參考鏈接
相關期刊 【CEREAL CHEMISTRY】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1088316
    FOOD RESEARCH INTERNATIONAL444385
    LWT-FOOD SCIENCE AND TECHNOLOGY438960
    FOOD CONTROL317303
    FOOD HYDROCOLLOIDS317253
    JOURNAL OF FOOD SCIENCE269732
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197614
    TRENDS IN FOOD SCIENCE & TECHNOLOGY181922
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170640
    MOLECULAR NUTRITION & FOOD RESEARCH167676
  •  

    CEREAL CHEMISTRY CEREAL CHEMISTRY
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [CEREAL CHEMISTRY] 的評論撰寫評論
作者: 杨硕士


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-07 10:36:36 評論於
How to check the review progress, that is, how to know how many people are reviewing and how many have completed the review
(0) 讚! | 杨硕士

作者: 霖霖


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-25 22:24:24 評論於
It has been a month since the submission, and it took another month after the manuscript was assigned to an associate editor. Still don't know the result
(0) 讚! | 霖霖

作者: 一代小饼干


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-08-24 10:55:21 評論於
How long after the publication of Cereal Chemistry can it be found on Web of Science?
(0) 讚! | 一代小饼干

作者: feichangxiaopang


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2018-12-06 11:48:43 評論於
This is a classic and highly-regarded journal in grain research. Most of the classic citations are from Cereal Chemistry; this journal recently became open-access in 2018. The review period is very fast – I recommend submitting to this journal.

(3) 讚! | feichangxiaopang

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