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期刊名稱 | Carbohydrate Research LetPub Score 5.5
50 ratings
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Reputation 6.3 Influence 4.0 Speed 9.7 | ||||||||||||||||||||||||
期刊簡稱 | CARBOHYD RES | ||||||||||||||||||||||||
ISSN | 0008-6215 | ||||||||||||||||||||||||
E-ISSN | 1873-426X | ||||||||||||||||||||||||
h-index | 121 | ||||||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 8.30%自引率趨勢 | ||||||||||||||||||||||||
掲載範囲 |
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官方網站 | https://www.journals.elsevier.com/carbohydrate-research | ||||||||||||||||||||||||
在線稿件提交 | https://www.editorialmanager.com/CARB | ||||||||||||||||||||||||
開放訪問 | No | ||||||||||||||||||||||||
出版商 | Elsevier BV | ||||||||||||||||||||||||
主題領域 | 化学 | ||||||||||||||||||||||||
出版國/地區 | NETHERLANDS | ||||||||||||||||||||||||
發行頻率 | 月2回刊行 | ||||||||||||||||||||||||
創刊年 | 1965 | ||||||||||||||||||||||||
每年文章數 | 159每年文章數趨勢 | ||||||||||||||||||||||||
黃金OA百分比 | 17.70% | ||||||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q2
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索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0008-6215%5BISSN%5D | ||||||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 3.0 month(s) 來自Elsevier的數據: Average 3.6 Week(s) | ||||||||||||||||||||||||
競爭力 * | 來自作者的數據: About 62.5% 來自Elsevier的數據: 37% | ||||||||||||||||||||||||
在線文章發布時間 | 來自Elsevier的數據: Average 3.6 Week(s) | ||||||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[Carbohydrate Research] 的評論 | 撰寫評論 |
作者: WTF 領域: 生物 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2019-04-18 19:30:18 評論於 I think the editor (Dr. Yuriy Knirel) is very efficient. The paper was submitted in the afternoon of January 7, and I received a message that it was Under review in the evening. About a month later, I received the message letting me revise it. I added the experiment, revised it back, and it got accepted in two weeks. (3) 讚! | WTF |
作者: 赵小雯 領域: 生命科学 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2017-09-12 09:32:10 評論於 Does polysaccharide structure and anti-oxidation, but did not make structure, it is possible to receive it(0) 讚! | 赵小雯 |
作者: Anonymous 領域: 工程与材料 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2016-08-25 10:03:46 評論於 The first time I selectd, would you like to ask how the page fee is charged?(0) 讚! | Anonymous |
作者: 匿名 領域: 生命科学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-10-01 10:49:00 評論於 Manuscript processing is fast, reviewers are very serious and professional.(0) 讚! | 匿名 |
作者: 匿名 領域: 化学科学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-08-24 18:00:00 評論於 has been submitted, for two months, no news, always being processed; too slow!!!!(0) 讚! | 匿名 |
作者: 匿名 領域: 医药科学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-08-22 13:55:00 評論於 Editor is very efficient and admires!The review is about half a month.(1) 讚! | 匿名 |
作者: 匿名 領域: 化学科学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2011-10-30 21:23:00 評論於 Manuscript processing speed is not bad, reviewers are also more serious.I have selectd two in this year, all in the middle.(0) 讚! | 匿名 |
作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2011-08-19 19:29:00 評論於 Journal Homepage URL: http://www.elsevier.com/wps/find ... ription#description(0) 讚! | 匿名 |
作者: 匿名 領域: 工程与材料 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2011-04-26 10:43:00 評論於 polysaccharide.It is easier to review, and the review speed is not bad. The reviewer I met was very serious and put forward many questions and suggestions. Although not all feasible, I appreciate this kind of work attitude.(0) 讚! | 匿名 |
作者: 匿名 領域: 糖化学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2010-10-27 16:22:00 評論於 Recently rejected an article, two and a half months of results, three reviewers are not high, crazy(0) 讚! | 匿名 |
作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2010-08-26 02:04:00 評論於 Any carbohydrate-related research studies can be submitted to this journal. The impact factor is relatively low. Recently, some review articles have been published, which will increase the impact factor and hopefully the quality of the articles submitted to this journal. (0) 讚! | 匿名 |
作者: 匿名 領域: 有机化学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2010-07-30 19:27:00 評論於 Reviewing speed is OK, generally within 3 months(0) 讚! | 匿名 |
作者: 匿名 領域: 糖 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2010-07-25 09:16:00 評論於 has been steadily rising(0) 讚! | 匿名 |
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