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期刊標題檢索 CARBOHYD RES 最新評論: I think the editor (Dr. Yuriy Knirel) is very efficient. The paper w... (2019-04-18)

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[Carbohydrate Research]您好，您是該頁面的第 80099 位訪客。

期刊簡介

期刊名稱

Carbohydrate Research
LetPub Score

5.5

50 ratings

Rate

Reputation

6.3

Influence

4.0

Speed

9.7

期刊簡稱

CARBOHYD RES

ISSN

0008-6215

E-ISSN

1873-426X

h-index

121

CiteScore

SJR

SNIP

CiteScore Rank

5.00

0.509

0.673

Subject field	Quartiles	Rank	Percentile
Category: Chemistry Subcategory: Analytical Chemistry	Q2	65 / 156
Category: Chemistry Subcategory: Organic Chemistry	Q2	90 / 211
Category: Chemistry Subcategory: Biochemistry	Q3	246 / 438

自引率 (2023-2024)

8.30%自引率趨勢

掲載範囲

Carbohydrate Research publishes reports of original research in the following areas of carbohydrate science: action of enzymes, analytical chemistry, biochemistry (biosynthesis, degradation, structural and functional biochemistry, conformation, molecular recognition, enzyme mechanisms, carbohydrate-processing enzymes, including glycosidases and glycosyltransferases), chemical synthesis, isolation of natural products, physicochemical studies, reactions and their mechanisms, the study of structures and stereochemistry, and technological aspects.

Papers on polysaccharides should have a "molecular" component; that is a paper on new or modified polysaccharides should include structural information and characterization in addition to the usual studies of rheological properties and the like. A paper on a new, naturally occurring polysaccharide should include structural information, defining monosaccharide components and linkage sequence.

Papers devoted wholly or partly to X-ray crystallographic studies, or to computational aspects (molecular mechanics or molecular orbital calculations, simulations via molecular dynamics), will be considered if they meet certain criteria. For computational papers the requirements are that the methods used be specified in sufficient detail to permit replication of the results, and that the conclusions be shown to have relevance to experimental observations - the authors' own data or data from the literature. Specific directions for the presentation of X-ray data are given below under Results and "discussion".

官方網站

https://www.journals.elsevier.com/carbohydrate-research

在線稿件提交

https://www.editorialmanager.com/CARB

開放訪問

出版商

Elsevier BV

主題領域

化学

出版國/地區

NETHERLANDS

發行頻率

月2回刊行

創刊年

1965

每年文章數

159每年文章數趨勢

黃金OA百分比

17.70%

Web of Science 四分位
（ 2023-2024）

WOS Quartile: Q2

Category	Edition	JIF Quartile	JIF Ranking	JIF Percentage
BIOCHEMISTRY & MOLECULAR BIOLOGY	SCIE	Q3	222/313
CHEMISTRY, APPLIED	SCIE	Q2	34/74
CHEMISTRY, ORGANIC	SCIE	Q2	19/58

索引 (SCI or SCIE)

Science Citation Index
Science Citation Index Expanded

鏈接到PubMed Central (PMC)

https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0008-6215%5BISSN%5D

平均審稿時間 *

來自出版商的數據:
來自作者的數據: About 3.0 month(s)
來自Elsevier的數據: Average 3.6 Week(s)

競爭力 *

來自作者的數據: About 62.5%
來自Elsevier的數據: 37%

在線文章發布時間

來自Elsevier的數據: Average 3.6 Week(s)

參考鏈接

相關期刊	【Carbohydrate Research】CiteScore趨勢
自引率趨勢	每年文章數趨勢
作者評論

*所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。

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每年文章數趨勢

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PROGRESS IN LIPID RESEARCH	H-index: 132 CiteScore: 24.50
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CELL DEATH AND DIFFERENTIATION	H-index: 193 CiteScore: 24.70
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學科內最受檢索的期刊	頁面查看次數
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明年預測:
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[Carbohydrate Research] 的評論	撰寫評論

作者: WTF 領域: 生物審稿時間: 1.0 month(s) 結果: 修改後接受撰寫評論	2019-04-18 19:30:18 評論於 I think the editor (Dr. Yuriy Knirel) is very efficient. The paper was submitted in the afternoon of January 7, and I received a message that it was Under review in the evening. About a month later, I received the message letting me revise it. I added the experiment, revised it back, and it got accepted in two weeks. (3) 讚！ \| WTF
作者: 赵小雯領域: 生命科学審稿時間: 1.0 month(s) 結果: 待定＆不明撰寫評論	2017-09-12 09:32:10 評論於 Does polysaccharide structure and anti-oxidation, but did not make structure, it is possible to receive it (0) 讚！ \| 赵小雯
作者: Anonymous 領域: 工程与材料審稿時間: 1.0 month(s) 結果: 待定＆不明撰寫評論	2016-08-25 10:03:46 評論於 The first time I selectd, would you like to ask how the page fee is charged? (0) 讚！ \| Anonymous
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-10-01 10:49:00 評論於 Manuscript processing is fast, reviewers are very serious and professional. (0) 讚！ \| 匿名
作者: 匿名領域: 化学科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-08-24 18:00:00 評論於 has been submitted, for two months, no news, always being processed; too slow!!!! (0) 讚！ \| 匿名
作者: 匿名領域: 医药科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-08-22 13:55:00 評論於 Editor is very efficient and admires!The review is about half a month. (1) 讚！ \| 匿名
作者: 匿名領域: 化学科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2011-10-30 21:23:00 評論於 Manuscript processing speed is not bad, reviewers are also more serious.I have selectd two in this year, all in the middle. (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2011-08-19 19:29:00 評論於 Journal Homepage URL: http://www.elsevier.com/wps/find ... ription#description (0) 讚！ \| 匿名
作者: 匿名領域: 工程与材料審稿時間: 0.0 month(s) 結果: 撰寫評論	2011-04-26 10:43:00 評論於 polysaccharide.It is easier to review, and the review speed is not bad. The reviewer I met was very serious and put forward many questions and suggestions. Although not all feasible, I appreciate this kind of work attitude. (0) 讚！ \| 匿名
作者: 匿名領域: 糖化学審稿時間: 0.0 month(s) 結果: 撰寫評論	2010-10-27 16:22:00 評論於 Recently rejected an article, two and a half months of results, three reviewers are not high, crazy (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2010-08-26 02:04:00 評論於 Any carbohydrate-related research studies can be submitted to this journal. The impact factor is relatively low. Recently, some review articles have been published, which will increase the impact factor and hopefully the quality of the articles submitted to this journal. (0) 讚！ \| 匿名
作者: 匿名領域: 有机化学審稿時間: 0.0 month(s) 結果: 撰寫評論	2010-07-30 19:27:00 評論於 Reviewing speed is OK, generally within 3 months (0) 讚！ \| 匿名
作者: 匿名領域: 糖審稿時間: 0.0 month(s) 結果: 撰寫評論	2010-07-25 09:16:00 評論於 has been steadily rising (0) 讚！ \| 匿名

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作者: WTF 領域: 生物審稿時間: 1.0 month(s) 結果: 修改後接受撰寫評論	2019-04-18 19:30:18 評論於 I think the editor (Dr. Yuriy Knirel) is very efficient. The paper was submitted in the afternoon of January 7, and I received a message that it was Under review in the evening. About a month later, I received the message letting me revise it. I added the experiment, revised it back, and it got accepted in two weeks. (3) 讚！ \| WTF
作者: 赵小雯領域: 生命科学審稿時間: 1.0 month(s) 結果: 待定＆不明撰寫評論	2017-09-12 09:32:10 評論於 Does polysaccharide structure and anti-oxidation, but did not make structure, it is possible to receive it (0) 讚！ \| 赵小雯
作者: Anonymous 領域: 工程与材料審稿時間: 1.0 month(s) 結果: 待定＆不明撰寫評論	2016-08-25 10:03:46 評論於 The first time I selectd, would you like to ask how the page fee is charged? (0) 讚！ \| Anonymous
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-10-01 10:49:00 評論於 Manuscript processing is fast, reviewers are very serious and professional. (0) 讚！ \| 匿名
作者: 匿名領域: 化学科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-08-24 18:00:00 評論於 has been submitted, for two months, no news, always being processed; too slow!!!! (0) 讚！ \| 匿名
作者: 匿名領域: 医药科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-08-22 13:55:00 評論於 Editor is very efficient and admires!The review is about half a month. (1) 讚！ \| 匿名
作者: 匿名領域: 化学科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2011-10-30 21:23:00 評論於 Manuscript processing speed is not bad, reviewers are also more serious.I have selectd two in this year, all in the middle. (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2011-08-19 19:29:00 評論於 Journal Homepage URL: http://www.elsevier.com/wps/find ... ription#description (0) 讚！ \| 匿名
作者: 匿名領域: 工程与材料審稿時間: 0.0 month(s) 結果: 撰寫評論	2011-04-26 10:43:00 評論於 polysaccharide.It is easier to review, and the review speed is not bad. The reviewer I met was very serious and put forward many questions and suggestions. Although not all feasible, I appreciate this kind of work attitude. (0) 讚！ \| 匿名
作者: 匿名領域: 糖化学審稿時間: 0.0 month(s) 結果: 撰寫評論	2010-10-27 16:22:00 評論於 Recently rejected an article, two and a half months of results, three reviewers are not high, crazy (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2010-08-26 02:04:00 評論於 Any carbohydrate-related research studies can be submitted to this journal. The impact factor is relatively low. Recently, some review articles have been published, which will increase the impact factor and hopefully the quality of the articles submitted to this journal. (0) 讚！ \| 匿名
作者: 匿名領域: 有机化学審稿時間: 0.0 month(s) 結果: 撰寫評論	2010-07-30 19:27:00 評論於 Reviewing speed is OK, generally within 3 months (0) 讚！ \| 匿名
作者: 匿名領域: 糖審稿時間: 0.0 month(s) 結果: 撰寫評論	2010-07-25 09:16:00 評論於 has been steadily rising (0) 讚！ \| 匿名

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Carbohydrate Research

期刊標題檢索 CARBOHYD RES 最新評論: I think the editor (Dr. Yuriy Knirel) is very efficient. The paper w... (2019-04-18)

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