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British Food Journal

期刊標題檢索 BRIT FOOD J 最新評論: How long does the initial review take? (2024-03-19)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[British Food Journal]您好,您是該頁面的第 25505 位訪客。

期刊簡介
期刊名稱British Food Journal British Food Journal
LetPub Score
5.3
50 ratings
Rate

Reputation
6.3

Influence
4.3

Speed
7.0

期刊簡稱BRIT FOOD J
ISSN0007-070X
h-index69
CiteScore
CiteScoreSJRSNIPCiteScore Rank
6.900.7951.044
Subject fieldQuartilesRankPercentile
Category: Business, Management and Accounting
Subcategory: Business, Management and Accounting (miscellaneous)
Q124 / 189
Category: Business, Management and Accounting
Subcategory: Food Science
Q175 / 389

自引率 (2023-2024)14.70%自引率趨勢
掲載範囲
After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf
官方網站http://www.emeraldinsight.com/toc/bfj/117/10
在線稿件提交http://mc.manuscriptcentral.com/bfj
開放訪問No
出版商Emerald Group Publishing Ltd.
主題領域工程技术
出版國/地區ENGLAND
發行頻率月刊
創刊年1963
每年文章數215每年文章數趨勢
黃金OA百分比13.53%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
AGRICULTURAL ECONOMICS & POLICYSCIEQ18/39
FOOD SCIENCE & TECHNOLOGYSCIEQ265/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0007-070X%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: Slow, 18-36 Week(s)
競爭力 *來自作者的數據: Easy
參考鏈接
相關期刊 【British Food Journal】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1088389
    FOOD RESEARCH INTERNATIONAL444409
    LWT-FOOD SCIENCE AND TECHNOLOGY439152
    FOOD CONTROL317314
    FOOD HYDROCOLLOIDS317268
    JOURNAL OF FOOD SCIENCE269733
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197617
    TRENDS IN FOOD SCIENCE & TECHNOLOGY181934
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170648
    MOLECULAR NUTRITION & FOOD RESEARCH167690
  •  

    British Food Journal British Food Journal
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [British Food Journal] 的評論撰寫評論
作者: 奇尔韦尔额


領域: 管理学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-19 14:55:54 評論於
How long does the initial review take?
(0) 讚! | 奇尔韦尔额

作者: *000


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-05-31 23:18:18 評論於
Really? The submission can be rejected so quickly? I've seen some posts saying there was no update for 8 months.
(0) 讚! | *000

作者: 攀登学术高峰


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2022-09-13 23:13:42 評論於
13 days to return the manuscript, the speed is still very fast.
(1) 讚! | 攀登学术高峰

作者: 匿名


領域:
審稿時間: 0.0 month(s)
結果:


撰寫評論

2012-03-04 22:14:00 評論於
Online submission URL: http://mc.manuscriptcentral.com/bfj
(0) 讚! | 匿名

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