期刊簡介 | |||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
期刊名稱 | BIOTECHNIC & HISTOCHEMISTRY LetPub Score 4.9
50 ratings
Rate
Reputation 6.2 Influence 3.5 Speed 6.1 | ||||||||||||||||||||
期刊簡稱 | BIOTECH HISTOCHEM | ||||||||||||||||||||
ISSN | 1052-0295 | ||||||||||||||||||||
E-ISSN | 1473-7760 | ||||||||||||||||||||
h-index | 38 | ||||||||||||||||||||
CiteScore |
| ||||||||||||||||||||
自引率 (2023-2024) | 6.20%自引率趨勢 | ||||||||||||||||||||
掲載範囲 |
| ||||||||||||||||||||
官方網站 | http://www.tandfonline.com/toc/ibih20/current | ||||||||||||||||||||
在線稿件提交 | https://mc.manuscriptcentral.com/tbih | ||||||||||||||||||||
開放訪問 | No | ||||||||||||||||||||
出版商 | Informa Healthcare | ||||||||||||||||||||
主題領域 | 生物 | ||||||||||||||||||||
出版國/地區 | ENGLAND | ||||||||||||||||||||
發行頻率 | 隔月刊行 | ||||||||||||||||||||
創刊年 | 1991 | ||||||||||||||||||||
每年文章數 | 46每年文章數趨勢 | ||||||||||||||||||||
黃金OA百分比 | 2.68% | ||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q4
| ||||||||||||||||||||
索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1052-0295%5BISSN%5D | ||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: Slow, 6-12 Week(s) | ||||||||||||||||||||
競爭力 * | 來自作者的數據: Easy | ||||||||||||||||||||
參考鏈接 |
| ||||||||||||||||||||
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
|
|
首頁 上一頁 1 下一頁 末頁 (頁 | |
[BIOTECHNIC & HISTOCHEMISTRY] 的評論 | 撰寫評論 |
作者: 张小lemon 領域: 农林科学 審稿時間: 12.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-05-11 21:36:58 評論於 More than two years later, finally hired, around early January 2022.(0) 讚! | 张小lemon |
作者: 张小一 領域: 医学 審稿時間: 12.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-04-30 08:39:57 評論於 Dear Lord in Heaven, I, who am still editing pictures, have been doing so for almost 3 years.(0) 讚! | 张小一 |
作者: 张小lemon 領域: 农林科学 審稿時間: 12.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-01-11 14:37:51 評論於 On January 9, 2022, after 9 rounds of revisions, it was finally accepted.(0) 讚! | 张小lemon |
作者: 张小lemon 領域: 农林科学 審稿時間: 12.0 month(s) 結果: 待定&不明 撰寫評論 |
2021-10-11 16:58:36 評論於 The submission was made in November 2019, and the third round of revisions was notified on October 7, 2021. The opinions have been repeatedly changing, all of which are basic knowledge of bioinformatics. I don't know the level of the reviewers hired, as the author has to explain the basic terms and algorithms over and over again. There is still no outcome, it's too slow.(0) 讚! | 张小lemon |
作者: wwwwwwww 領域: 生物学 審稿時間: 12.0 month(s) 結果: 待定&不明 撰寫評論 |
2021-10-07 16:13:37 評論於 After the third modification, it has been 12 months. I sent an email to inquire, but they still claimed to be too busy to handle it. The speed of their service is so slow, I suggest everyone not to invest in it.(0) 讚! | wwwwwwww |
作者: wwwwwwww 領域: 医学 審稿時間: 12.0 month(s) 結果: 待定&不明 撰寫評論 |
2021-04-15 15:20:04 評論於 When was your article finally accepted?(0) 讚! | wwwwwwww |
作者: wwwwwwww 領域: 医学 審稿時間: 12.0 month(s) 結果: 待定&不明 撰寫評論 |
2021-04-15 15:17:52 評論於 It has been 6 months since the third repair, and there has been no news so far. I asked the editor, and he said there are many manuscripts. Damn it, I will never submit to this magazine again.(0) 讚! | wwwwwwww |
作者: 张小lemon 領域: 农林科学 審稿時間: 12.0 month(s) 結果: 待定&不明 撰寫評論 |
2021-03-02 13:19:08 評論於 Too slow. Submitted in November 2019. Returned for experiment modification in May 2020. Submitted modification in August 2020. Still no news in March 2021, and when asked, the editor says there are too many manuscripts to process. Highly discouraged to submit.(3) 讚! | 张小lemon |
作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2012-12-21 11:20:00 評論於 Journal Homepage URL: http://informahealthcare.com/loi/bih(0) 讚! | 匿名 |
作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2011-06-29 21:19:00 評論於 Every aspect of the submission process was fast and straightforward (submission, revisions, reviewers, etc.). Unfortunately, the publishing process post-acceptance is super-slow. I suspect that this is a quarterly journal. (0) 讚! | 匿名 |
首頁 上一頁 1 下一頁 末頁 (頁 |
Contact us