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期刊名稱 | Food Chemistry-X LetPub Score 7.8
50 ratings
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Reputation 9.1 Influence 6.8 Speed 6.8 | ||||||||||||||||||||
期刊簡稱 | FOOD CHEM X | ||||||||||||||||||||
ISSN | 2590-1575 | ||||||||||||||||||||
h-index | N.A. | ||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 4.60%自引率趨勢 | ||||||||||||||||||||
掲載範囲 |
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官方網站 | https://www.journals.elsevier.com/food-chemistry-x | ||||||||||||||||||||
在線稿件提交 | |||||||||||||||||||||
開放訪問 | Yes | ||||||||||||||||||||
出版商 | ELSEVIER | ||||||||||||||||||||
主題領域 | CHEMISTRY, APPLIED | ||||||||||||||||||||
出版國/地區 | ENGLAND | ||||||||||||||||||||
發行頻率 | |||||||||||||||||||||
創刊年 | 0 | ||||||||||||||||||||
每年文章數 | 505每年文章數趨勢 | ||||||||||||||||||||
黃金OA百分比 | 95.23% | ||||||||||||||||||||
OA Related Info | APC: Yes( USD2350; ) APC waiver:Check Notes Other charges: No Keywords: bioactive constituents、food additives、contaminants、food chemistry、food biochemistry Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | ||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2590-1575%5BISSN%5D | ||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: 24 Weeks | ||||||||||||||||||||
競爭力 * | 來自作者的數據: | ||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[Food Chemistry-X] 的評論 | 撰寫評論 |
作者: DDddd. 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-04-23 18:39:09 評論於 May I ask what does "dip" mean downstairs?(0) 讚! | DDddd. |
作者: yunhuhu 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-04-18 01:00:14 評論於 Hello, have you encountered the dip status after rrc in your paper?(0) 讚! | yunhuhu |
作者: 星星11 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-04-09 20:46:25 評論於 1. 25 submission 2. 23 review completed 3. 21 revision 4. 08 acceptance The questions raised by the two reviewers are not many. If lucky, the acceptance process can still be quick(0) 讚! | 星星11 |
作者: 无 理 領域: 化学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-01-15 12:42:15 評論於 Submitted on 2023.11.19, sent for external review one week later. The editor was very efficient and quickly found three reviewers. External review comments were provided on 12.23, a total of 17 comments were given, and two and a half months were allowed for revisions. The revised version was submitted on 12.19, and a second review took place on 12.23. Acceptance was received on 2021.1.11. Overall, the process was relatively fast, and the publication fee was reasonable. It is a very good magazine, and I wish it continued to improve!(1) 讚! | 无 理 |
作者: 渔歌 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-12-18 15:09:45 評論於 Received comments from three reviewers, two positive and one negative. The editor requested major revisions and additional experiments, giving us a month and a half to complete them(0) 讚! | 渔歌 |
作者: 无 理 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-12-16 09:41:36 評論於 Excuse me, how are your results going now?(0) 讚! | 无 理 |
作者: w-w 領域: 工程技术 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-12-12 18:23:05 評論於 It depends on the article and the reviewers encountered(0) 讚! | w-w |
作者: 渔歌 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-11-22 20:11:16 評論於 Hey man, how's the progress on your article? Has it been accepted?(0) 讚! | 渔歌 |
作者: 渔歌 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-11-21 18:39:25 評論於 Hey bro, how are the feedback comments for the manuscript? Have they all been accepted in the end?(0) 讚! | 渔歌 |
作者: 渔歌 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-11-14 19:54:07 評論於 Brother, what do you think of the comments given for the review?(0) 讚! | 渔歌 |
作者: w-w 領域: 工程技术 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-11-14 14:14:57 評論於 Submitted on October 10th Forgot when it was reviewed, but it was soon Received external review comments on November 2nd Accepted on November 10th Feels very quick(0) 讚! | w-w |
作者: 渔歌 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-11-10 10:50:55 評論於 Submitted, sent out for review in one week, currently two reviewers have accepted the review. Just wondering for those experienced, does it generally mean acceptance when the journal sends it for review?(0) 讚! | 渔歌 |
作者: 如圭如璋 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-11-08 22:12:32 評論於 What's next, bro? How long does it take for the external review after editing?(0) 讚! | 如圭如璋 |
作者: 0725 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-08-10 20:25:16 評論於 Some individual editors of this journal are not responsible at all. There are two reviewers in total, one of whom provided feedback in half a month, while the other has been silent for over a month. The editor has also not taken any action, which is very frustrating(0) 讚! | 0725 |
作者: Www&Yyy 領域: 农林科学 審稿時間: 8.0 month(s) 結果: 拒稿 撰寫評論 |
2023-08-02 21:09:45 評論於 Eight months later, it was rejected. The peer reviewer was very unfamiliar with the content of the paper, and the review process was slow and unprofessional.(0) 讚! | Www&Yyy |
作者: qingqingtian1 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 拒稿 撰寫評論 |
2023-07-11 20:32:29 評論於 Same question? After FC is rejected, can it be transferred to this?(0) 讚! | qingqingtian1 |
作者: zhentao_w 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-06-15 22:19:36 評論於 This journal is really slow. I submitted in January and still haven't received any news in June. People who are in a hurry should consider it carefully.(1) 讚! | zhentao_w |
作者: 科研民工白 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-04-09 19:46:54 評論於 2022.12.30 - Submitted to the journal 2023.1.3 - Under review by the editor 2023.3.4 - Under review 2023.3.23 - Major revision required 2023.4.7 - Under review by the editor(0) 讚! | 科研民工白 |
作者: 科研民工白 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-03-06 16:43:53 評論於 Submission Time 2022.12.30 submit to journal 2023.1.3 with editor 2023.3.4 under review(0) 讚! | 科研民工白 |
作者: 科研民工白 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-02-28 14:29:04 評論於 Submission time Submitted to journal on December 30, 2022 With editor on January 3, 2023 It's already March tomorrow in 2023, still with editor.(0) 讚! | 科研民工白 |
作者: xiaopi 領域: 农林科学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-01-06 22:15:13 評論於 2022.8.5 submit 2022.8.6 with editor 2022.10.13 under review (The editor-in-chief and assigned editor were on vacation, so it remained with the editor for over two months) 2022.12.20 minor revision 2022.12.25 resubmit 2023.1.5 accept(0) 讚! | xiaopi |
作者: 源源 領域: 农林科学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-10-20 19:22:20 評論於 In the past 6 months.(0) 讚! | 源源 |
作者: redaiyulin 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-10-11 20:00:04 評論於 Submitted on 9.16, reviewed on 9.26, received feedback on 10.11, a total of 12 reviewers, completely shocked me~~~ Praying for good luck.(0) 讚! | redaiyulin |
作者: wangzhenxing 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-10-08 14:51:06 評論於 The feeling is that some of the paper quality above is acceptable, while others are average. After being promoted to the top tier, the overall quality rises significantly.(0) 讚! | wangzhenxing |
作者: redaiyulin 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-09-26 10:32:59 評論於 May I ask how you're doing now?(0) 讚! | redaiyulin |
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