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Food Chemistry-X

期刊標題檢索 FOOD CHEM X 最新評論: May I ask what does "dip" mean downstairs? (2024-04-23)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[Food Chemistry-X]您好,您是該頁面的第 78332 位訪客。

期刊簡介
期刊名稱Food Chemistry-X Food Chemistry-X
LetPub Score
7.8
50 ratings
Rate

Reputation
9.1

Influence
6.8

Speed
6.8

期刊簡稱FOOD CHEM X
ISSN2590-1575
h-indexN.A.
CiteScore
CiteScoreSJRSNIPCiteScore Rank
4.901.1561.278
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q2134 / 389
Category: Agricultural and Biological Sciences
Subcategory: Analytical Chemistry
Q266 / 156

自引率 (2023-2024)4.60%自引率趨勢
掲載範囲
官方網站https://www.journals.elsevier.com/food-chemistry-x
在線稿件提交
開放訪問Yes
出版商ELSEVIER
主題領域CHEMISTRY, APPLIED
出版國/地區ENGLAND
發行頻率
創刊年0
每年文章數505每年文章數趨勢
黃金OA百分比95.23%
OA Related Info
APC: Yes( USD2350; )
APC waiver:Check Notes
Other charges: No
Keywords: bioactive constituents、food additives、contaminants、food chemistry、food biochemistry
Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
CHEMISTRY, APPLIEDSCIEQ19/74
FOOD SCIENCE & TECHNOLOGYSCIEQ115/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2590-1575%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: 24 Weeks
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Food Chemistry-X】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Nature FoodH-index: 0

    CiteScore: 28.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    Annual Review of EntomologyH-index: 178

    CiteScore: 45.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Annual Review of Food Science and TechnologyH-index: 51

    CiteScore: 22.40
    SOIL BIOLOGY & BIOCHEMISTRYH-index: 186

    CiteScore: 16.90
    Annual Review of PhytopathologyH-index: 143

    CiteScore: 16.60
    Current Forestry ReportsH-index: 0

    CiteScore: 15.90
    Current Opinion in Food ScienceH-index: 21

    CiteScore: 18.40
    學科內最受檢索的期刊 頁面查看次數
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1205504
    Food Chemistry1088354
    INDUSTRIAL CROPS AND PRODUCTS572030
    Food & Function523294
    CATENA490222
    FOOD RESEARCH INTERNATIONAL444398
    LWT-FOOD SCIENCE AND TECHNOLOGY438986
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE429664
    PLANT AND SOIL415652
    Geoderma385919
  •  

    Food Chemistry-X Food Chemistry-X
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
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  [Food Chemistry-X] 的評論撰寫評論
作者: DDddd.


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-23 18:39:09 評論於
May I ask what does "dip" mean downstairs?
(0) 讚! | DDddd.

作者: yunhuhu


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-18 01:00:14 評論於
Hello, have you encountered the dip status after rrc in your paper?
(0) 讚! | yunhuhu

作者: 星星11


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2024-04-09 20:46:25 評論於
1. 25 submission
2. 23 review completed
3. 21 revision
4. 08 acceptance
The questions raised by the two reviewers are not many. If lucky, the acceptance process can still be quick
(0) 讚! | 星星11

作者: 无 理


領域: 化学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2024-01-15 12:42:15 評論於
Submitted on 2023.11.19, sent for external review one week later. The editor was very efficient and quickly found three reviewers. External review comments were provided on 12.23, a total of 17 comments were given, and two and a half months were allowed for revisions. The revised version was submitted on 12.19, and a second review took place on 12.23. Acceptance was received on 2021.1.11. Overall, the process was relatively fast, and the publication fee was reasonable. It is a very good magazine, and I wish it continued to improve!
(1) 讚! | 无 理

作者: 渔歌


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-12-18 15:09:45 評論於
Received comments from three reviewers, two positive and one negative. The editor requested major revisions and additional experiments, giving us a month and a half to complete them
(0) 讚! | 渔歌

作者: 无 理


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-12-16 09:41:36 評論於
Excuse me, how are your results going now?
(0) 讚! | 无 理

作者: w-w


領域: 工程技术
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-12-12 18:23:05 評論於
It depends on the article and the reviewers encountered
(0) 讚! | w-w

作者: 渔歌


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-11-22 20:11:16 評論於
Hey man, how's the progress on your article? Has it been accepted?
(0) 讚! | 渔歌

作者: 渔歌


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-11-21 18:39:25 評論於
Hey bro, how are the feedback comments for the manuscript? Have they all been accepted in the end?
(0) 讚! | 渔歌

作者: 渔歌


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-11-14 19:54:07 評論於
Brother, what do you think of the comments given for the review?
(0) 讚! | 渔歌

作者: w-w


領域: 工程技术
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-11-14 14:14:57 評論於
Submitted on October 10th
Forgot when it was reviewed, but it was soon
Received external review comments on November 2nd
Accepted on November 10th
Feels very quick
(0) 讚! | w-w

作者: 渔歌


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-11-10 10:50:55 評論於
Submitted, sent out for review in one week, currently two reviewers have accepted the review. 
Just wondering for those experienced, does it generally mean acceptance when the journal sends it for review?
(0) 讚! | 渔歌

作者: 如圭如璋


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-11-08 22:12:32 評論於
What's next, bro? How long does it take for the external review after editing?
(0) 讚! | 如圭如璋

作者: 0725


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-08-10 20:25:16 評論於
Some individual editors of this journal are not responsible at all. There are two reviewers in total, one of whom provided feedback in half a month, while the other has been silent for over a month. The editor has also not taken any action, which is very frustrating
(0) 讚! | 0725

作者: Www&Yyy


領域: 农林科学
審稿時間: 8.0 month(s)
結果: 拒稿


撰寫評論

2023-08-02 21:09:45 評論於
Eight months later, it was rejected. The peer reviewer was very unfamiliar with the content of the paper, and the review process was slow and unprofessional.
(0) 讚! | Www&Yyy

作者: qingqingtian1


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 拒稿


撰寫評論

2023-07-11 20:32:29 評論於
Same question? After FC is rejected, can it be transferred to this?
(0) 讚! | qingqingtian1

作者: zhentao_w


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-06-15 22:19:36 評論於
This journal is really slow. I submitted in January and still haven't received any news in June. People who are in a hurry should consider it carefully.
(1) 讚! | zhentao_w

作者: 科研民工白


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-04-09 19:46:54 評論於
2022.12.30 - Submitted to the journal
2023.1.3 - Under review by the editor
2023.3.4 - Under review
2023.3.23 - Major revision required
2023.4.7 - Under review by the editor
(0) 讚! | 科研民工白

作者: 科研民工白


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-03-06 16:43:53 評論於
Submission Time
2022.12.30 submit to journal
2023.1.3 with editor
2023.3.4 under review
(0) 讚! | 科研民工白

作者: 科研民工白


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-02-28 14:29:04 評論於
Submission time
Submitted to journal on December 30, 2022
With editor on January 3, 2023
It's already March tomorrow in 2023, still with editor.
(0) 讚! | 科研民工白

作者: xiaopi


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2023-01-06 22:15:13 評論於
2022.8.5 submit
2022.8.6 with editor
2022.10.13 under review (The editor-in-chief and assigned editor were on vacation, so it remained with the editor for over two months)
2022.12.20 minor revision
2022.12.25 resubmit
2023.1.5 accept
(0) 讚! | xiaopi

作者: 源源


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2022-10-20 19:22:20 評論於
In the past 6 months.
(0) 讚! | 源源

作者: redaiyulin


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-10-11 20:00:04 評論於
Submitted on 9.16, reviewed on 9.26, received feedback on 10.11, a total of 12 reviewers, completely shocked me~~~ Praying for good luck.
(0) 讚! | redaiyulin

作者: wangzhenxing


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-10-08 14:51:06 評論於
The feeling is that some of the paper quality above is acceptable, while others are average. After being promoted to the top tier, the overall quality rises significantly.
(0) 讚! | wangzhenxing

作者: redaiyulin


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-09-26 10:32:59 評論於
May I ask how you're doing now?
(0) 讚! | redaiyulin

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