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npj Science of Food

期刊標題檢索 NPJ SCI FOOD 最新評論: Can I ask if there will be a publication fee after this journal is acc... (2024-06-14)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[npj Science of Food]您好,您是該頁面的第 28357 位訪客。

期刊簡介
期刊名稱npj Science of Food npj Science of Food
LetPub Score
8.0
50 ratings
Rate

Reputation
9.8

Influence
6.8

Speed
7.0

期刊簡稱NPJ SCI FOOD
ISSN2396-8370
h-indexN.A.
CiteScore
CiteScoreSJRSNIPCiteScore Rank
7.500.9731.162
Subject fieldQuartilesRankPercentile
Category: Medicine
Subcategory: Public Health, Environmental and Occupational Health
Q179 / 665
Category: Medicine
Subcategory: Food Science
Q159 / 389

自引率 (2023-2024)3.20%自引率趨勢
掲載範囲
官方網站https://www.nature.com/npjscifood/
在線稿件提交
開放訪問Yes
出版商SPRINGERNATURE
主題領域FOOD SCIENCE & TECHNOLOGY
出版國/地區PEOPLES R CHINA
發行頻率
創刊年0
每年文章數57每年文章數趨勢
黃金OA百分比100.00%
OA Related Info
APC: Yes( GBP1790; USD2590; EUR2190; )
APC waiver:Check Notes
Other charges: No
Keywords: food safety、food security、health、food innovations、food production
Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ117/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2396-8370%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: 6 Weeks
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【npj Science of Food】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Nature FoodH-index: 0

    CiteScore: 28.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    Annual Review of EntomologyH-index: 178

    CiteScore: 45.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Annual Review of Food Science and TechnologyH-index: 51

    CiteScore: 22.40
    SOIL BIOLOGY & BIOCHEMISTRYH-index: 186

    CiteScore: 16.90
    Annual Review of PhytopathologyH-index: 143

    CiteScore: 16.60
    Current Forestry ReportsH-index: 0

    CiteScore: 15.90
    Current Opinion in Food ScienceH-index: 21

    CiteScore: 18.40
    學科內最受檢索的期刊 頁面查看次數
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1205785
    Food Chemistry1088395
    INDUSTRIAL CROPS AND PRODUCTS572069
    Food & Function523298
    CATENA490236
    FOOD RESEARCH INTERNATIONAL444412
    LWT-FOOD SCIENCE AND TECHNOLOGY439275
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE429693
    PLANT AND SOIL415655
    Geoderma386009
  •  

    npj Science of Food npj Science of Food
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [npj Science of Food] 的評論撰寫評論
作者: 皮皮loki


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 直接被接受


撰寫評論

2024-06-14 23:58:00 評論於
Can I ask if there will be a publication fee after this journal is accepted? How will it be collected?
(0) 讚! | 皮皮loki

作者: 皮皮loki


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 直接被接受


撰寫評論

2024-06-14 23:56:16 評論於
Hello, may I ask if you have paid the layout fee? How was it collected?
(0) 讚! | 皮皮loki

作者: 不中一区不改名


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2024-05-16 20:35:07 評論於
Let me talk about the timeline of my submission to acceptance:
2023.12.13 Submission (encountered the problem of not finding an academic editor, and later sent a reminder letter)
2024.2.26 First review comments
2024.3.12 Revision
2024.3.29 Second review comments
2024.4.3 Revision
2024.4.8 Third review comments
2024.4.10 Revision
2024.4.18 Acceptance
2024.5.2 Published
(0) 讚! | 不中一区不改名

作者: 不中一区不改名


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-18 10:25:15 評論於
The current renovation is really slow, not recommended to invest as time is tight
(0) 讚! | 不中一区不改名

作者: 皮皮loki


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-07 09:54:30 評論於
So slow!
(0) 讚! | 皮皮loki

作者: nianshu


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-06 16:02:39 評論於
Super super super super super super slow!!!! Under consideration for 200 days, my goodness
(1) 讚! | nianshu

作者: 皮皮loki


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-02-28 11:28:04 評論於
At the moment, not happy
(0) 讚! | 皮皮loki

作者: 皮皮loki


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-02-28 11:27:30 評論於
Have you received any news about your submission? Besides checking the system, is there any other way to track the status of your submission?
(0) 讚! | 皮皮loki

作者: 阿哒


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-01-30 14:01:39 評論於
How are you now? Is everything going fast?
(0) 讚! | 阿哒

作者: 不中一区不改名


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-01-23 21:10:03 評論於
It's been over 40 days since I submitted, but still haven't found a suitable academic editor, can you believe it??? This journal is really slow
(0) 讚! | 不中一区不改名

作者: nianshu


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-11-27 08:48:18 評論於
So obscure
(0) 讚! | nianshu

作者: nianshu


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-11-27 08:47:20 評論於
Huh? No one has submitted to this journal??
(0) 讚! | nianshu

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