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Food Quality and Safety

期刊標題檢索 FOOD QUAL SAF-O 最新評論: How long does it usually take to be notified for review? (2024-05-19)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[Food Quality and Safety]您好,您是該頁面的第 22545 位訪客。

期刊簡介
期刊名稱Food Quality and Safety Food Quality and Safety
LetPub Score
7.1
50 ratings
Rate

Reputation
8.8

Influence
5.8

Speed
7.2

期刊簡稱FOOD QUAL SAF-OXFORD
ISSN2399-1399
E-ISSN2399-1402
h-indexN.A.
CiteScore
CiteScoreSJRSNIPCiteScore Rank
7.200.6981.193
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q169 / 389

自引率 (2023-2024)13.30%自引率趨勢
掲載範囲
官方網站https://academic.oup.com/fqs
在線稿件提交
開放訪問Yes
出版商OXFORD UNIV PRESS
主題領域FOOD SCIENCE & TECHNOLOGY
出版國/地區PEOPLES R CHINA
發行頻率
創刊年0
每年文章數53每年文章數趨勢
黃金OA百分比98.76%
OA Related Info
APC: Yes( USD1764; )
APC waiver:Check Notes
Other charges: No
Keywords: food safety、food security、food production、food quality
Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
Web of Science 四分位
2023-2024
WOS Quartile: Q2

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ273/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2399-1399%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: 5 Weeks
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Food Quality and Safety】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Nature FoodH-index: 0

    CiteScore: 28.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    Annual Review of EntomologyH-index: 178

    CiteScore: 45.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Annual Review of Food Science and TechnologyH-index: 51

    CiteScore: 22.40
    SOIL BIOLOGY & BIOCHEMISTRYH-index: 186

    CiteScore: 16.90
    Annual Review of PhytopathologyH-index: 143

    CiteScore: 16.60
    Current Forestry ReportsH-index: 0

    CiteScore: 15.90
    Current Opinion in Food ScienceH-index: 21

    CiteScore: 18.40
    學科內最受檢索的期刊 頁面查看次數
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1205517
    Food Chemistry1088362
    INDUSTRIAL CROPS AND PRODUCTS572048
    Food & Function523295
    CATENA490222
    FOOD RESEARCH INTERNATIONAL444400
    LWT-FOOD SCIENCE AND TECHNOLOGY438996
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE429678
    PLANT AND SOIL415652
    Geoderma385934
  •  

    Food Quality and Safety Food Quality and Safety
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [Food Quality and Safety] 的評論撰寫評論
作者: WX ZHENG


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-19 22:03:45 評論於
How long does it usually take to be notified for review?
(0) 讚! | WX ZHENG

作者: 不浪的cell


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-10-19 12:08:36 評論於
How long does the first consultation usually last?
(0) 讚! | 不浪的cell

作者: crayon54321


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-07-20 19:08:52 評論於
Hello, may I ask if it is okay to paste the returned modification suggestions to the respective positions? Do I need to re-upload the revised draft?
(0) 讚! | crayon54321

作者: 水一到


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2022-07-17 15:38:37 評論於
A very good journal, the editor is very nice.
(0) 讚! | 水一到

作者: 双十一


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2021-11-05 20:38:09 評論於
The review process was very fast. The two reviewers provided minor revision suggestions and conducted a detailed review. They gave a two-week time frame for revision. Best wishes for the continuous improvement of domestic journals!
(0) 讚! | 双十一

作者: 双十一


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2021-10-18 13:30:12 評論於
Has anyone voted before? Is it good or bad?
(3) 讚! | 双十一

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