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Fermentation-Basel

期刊標題檢索 FERMENTATION-BA 最新評論: 11.9 Submission 11.23 Major revision 12.5 Major revision 12.7 No ... (2023-12-13)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[Fermentation-Basel]您好,您是該頁面的第 38914 位訪客。

期刊簡介
期刊名稱Fermentation-Basel Fermentation-Basel
LetPub Score
7.2
50 ratings
Rate

Reputation
8.7

Influence
5.9

Speed
7.3

期刊簡稱FERMENTATION-BASEL
ISSN2311-5637
h-indexN.A.
CiteScore
CiteScoreSJRSNIPCiteScore Rank
3.800.5490.829
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Plant Science
Q2167 / 516
Category: Agricultural and Biological Sciences
Subcategory: Biochemistry, Genetics and Molecular Biology (miscellaneous)
Q236 / 103
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q2162 / 389

自引率 (2023-2024)15.20%自引率趨勢
掲載範囲
官方網站https://www.mdpi.com/journal/fermentation
在線稿件提交
開放訪問Yes
出版商MDPI
主題領域BIOTECHNOLOGY & APPLIED MICROBIOLOGY
出版國/地區SWITZERLAND
發行頻率
創刊年0
每年文章數1014每年文章數趨勢
黃金OA百分比99.86%
OA Related Info
APC: Yes( CHF2600; )
APC waiver:Check Notes
Other charges: No
Keywords: bioinformatics、microbial physiology and metabolism、bioprocess and metabolic engineering、fermentation process and product development
Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
Web of Science 四分位
2023-2024
WOS Quartile: Q2

CategoryEditionJIF QuartileJIF RankingJIF Percentage
BIOTECHNOLOGY & APPLIED MICROBIOLOGYSCIEQ272/174
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2311-5637%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: 7 Weeks
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Fermentation-Basel】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
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  • 每年文章數趨勢
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    學科內的可信期刊 影響因子
    Nature FoodH-index: 0

    CiteScore: 28.50
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    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

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    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Annual Review of Food Science and TechnologyH-index: 51

    CiteScore: 22.40
    SOIL BIOLOGY & BIOCHEMISTRYH-index: 186

    CiteScore: 16.90
    Annual Review of PhytopathologyH-index: 143

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    Current Forestry ReportsH-index: 0

    CiteScore: 15.90
    Current Opinion in Food ScienceH-index: 21

    CiteScore: 18.40
    學科內最受檢索的期刊 頁面查看次數
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1233258
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    PLANT AND SOIL415849
    Geoderma395810
  •  

    Fermentation-Basel Fermentation-Basel
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [Fermentation-Basel] 的評論撰寫評論
作者: cqq2023


領域: 生物学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2023-12-13 21:47:37 評論於
11.9 Submission
11.23 Major revision
12.5 Major revision
12.7 No progress on ped until now, why is this ped taking so long, waiting anxiously
(0) 讚! | cqq2023

作者: koala_d


領域: 工程技术
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-06-28 15:51:19 評論於
The speed is very fast, and the review comments will be provided in approximately 20 days.
(0) 讚! | koala_d

作者: 小楼听风雨


領域: 工程技术
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2022-08-21 11:25:41 評論於
Received Date: 22 July 2022
Revised Date: 7 August 2022
Accepted Date: 11 August 2022
Published Date: 16 August 2022
(0) 讚! | 小楼听风雨

作者: 深白色943


領域: 生物学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2022-08-19 09:38:44 評論於
The review process is particularly fast, and the editors are also very good. The efficiency of handling matters is high. The impact factor has increased again this year, and I have high expectations for this journal.
(0) 讚! | 深白色943

作者: qingjunzhangsir


領域: 生物学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2022-06-29 10:18:30 評論於
The journal indeed has a fast speed, with articles being included and published within a month. The impact factor is also climbing, earning a thumbs up.
(0) 讚! | qingjunzhangsir

作者: dong2021


領域: 生物学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2021-10-13 23:17:42 評論於
August 29th: Submitted;
August 30th: Assigned assistant editor;
September 22nd: Major revision;
October 2nd: Revised draft returned;
October 3rd: Minor revision and returned;
October 4th: Accepted;
October 5th: Proofreading;
October 9th: Paid layout fee;
October 11th: Published online.
(1) 讚! | dong2021

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