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期刊名稱 | Food Science of Animal Resources LetPub Score 4.6
51 ratings
Rate
Reputation 5.5 Influence 3.3 Speed 7.1 | ||||||||||||||||||||
| 期刊簡稱 | FOOD SCI ANIM RESOUR | ||||||||||||||||||||
| ISSN | 2636-0772 | ||||||||||||||||||||
| E-ISSN | 2636-0780 | ||||||||||||||||||||
| h-index | N.A. | ||||||||||||||||||||
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| 自引率 (2023-2024) | 7.10%自引率趨勢 | ||||||||||||||||||||
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| 官方網站 | https://www.kosfaj.org | ||||||||||||||||||||
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| 開放訪問 | No | ||||||||||||||||||||
| 出版商 | Korean Society for Food Science of Animal Resources | ||||||||||||||||||||
| 主題領域 | Agricultural and Biological Sciences | ||||||||||||||||||||
| 出版國/地區 | SOUTH KOREA | ||||||||||||||||||||
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| 創刊年 | 0 | ||||||||||||||||||||
| 每年文章數 | 78每年文章數趨勢 | ||||||||||||||||||||
| 黃金OA百分比 | 98.72% | ||||||||||||||||||||
| Web of Science 四分位 （ 2023-2024） | WOS Quartile: Q2
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| 索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2636-0772%5BISSN%5D | ||||||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: 6 Weeks | ||||||||||||||||||||
| 競爭力 * | 來自作者的數據: | ||||||||||||||||||||
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| *所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。 | |||||||||||||||||||||
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| [Food Science of Animal Resources] 的評論 | 撰寫評論 |
| 作者: Dwing 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-10-01 21:06:47 評論於 Can I ask how much this journal specifically charges? I saw on the official website that it is $500 for international corresponding authors, and $100 per page for color printing. Can we choose not to have color printing?  (0) 讚！ | Dwing  |
| 作者: 乙酰辅酶A 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-07-03 11:33:40 評論於 Posted at the beginning of April, received revision comments in early May, revised in late May, and published in early June. The process was fast, and the editor's attitude was good. If you are in a hurry to publish, this magazine is very good. (0) 讚！ | 乙酰辅酶A |
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