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期刊名稱 | International Journal of Fruit Science LetPub Score 5.3
50 ratings
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Reputation 6.4 Influence 3.4 Speed 9.7 | ||||||||||||||||||||||||||||
| 期刊簡稱 | INT J FRUIT SCI | ||||||||||||||||||||||||||||
| ISSN | 1553-8362 | ||||||||||||||||||||||||||||
| h-index | N.A. | ||||||||||||||||||||||||||||
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| 自引率 (2023-2024) | 0.00%自引率趨勢 | ||||||||||||||||||||||||||||
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| 官方網站 | https://www.tandfonline.com/toc/wsfr/current | ||||||||||||||||||||||||||||
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| 開放訪問 | No | ||||||||||||||||||||||||||||
| 出版商 | Taylor & Francis | ||||||||||||||||||||||||||||
| 主題領域 | Agricultural and Biological Sciences | ||||||||||||||||||||||||||||
| 出版國/地區 | UNITED STATES | ||||||||||||||||||||||||||||
| 發行頻率 | |||||||||||||||||||||||||||||
| 創刊年 | 0 | ||||||||||||||||||||||||||||
| 每年文章數 | 22每年文章數趨勢 | ||||||||||||||||||||||||||||
| 黃金OA百分比 | 99.39% | ||||||||||||||||||||||||||||
| Web of Science 四分位 （ 2023-2024） | WOS Quartile: Q2
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| 索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1553-8362%5BISSN%5D | ||||||||||||||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: 10 Weeks | ||||||||||||||||||||||||||||
| 競爭力 * | 來自作者的數據: | ||||||||||||||||||||||||||||
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| *所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。 | |||||||||||||||||||||||||||||
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| [International Journal of Fruit Science] 的評論 | 撰寫評論 |
| 作者: 园艺小木屋 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-10-13 12:27:21 評論於 After the rejection of my paper in the first journal, the reviewing experts suggested that I submit it to another journal. This journal is relatively specialized and less well-known, but I understand that the quality of its published articles is quite good. The editors and reviewers are very responsible and efficient. The proposed modifications and suggestions are very detailed and professional, providing a great submission experience.  (60) 讚！ | 园艺小木屋  |
| 作者: 正大一土豪 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-10-13 11:13:37 評論於 The journal has a high efficiency, and both the editors and reviewers are very professional. Although it is classified as a fourth-tier journal by the Chinese Academy of Sciences, the quality of the published papers is relatively high. We have high expectations for the future development of the journal. (166) 讚！ | 正大一土豪 |
| 作者: SCI点评专家 領域: 社会科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2020-06-30 01:56:07 評論於 It is the AM sub journal of Wiley. And all the editors are experts in the industry. It was established in 2018, and its impact factor reached 2.95 in one year. We are optimistic about the future increase of the impact factor of International Journal of Fruit Science. (0) 讚！ | SCI点评专家 |
| 首頁 上一頁 1 下一頁 末頁 (頁 | |
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