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期刊名稱 | Food Science and Human Wellness LetPub Score 7.7
54 ratings
Rate
Reputation 8.2 Influence 6.8 Speed 8.4 | ||||||||||||||||
期刊簡稱 | FOOD SCI HUM WELL | ||||||||||||||||
ISSN | 2213-4530 | ||||||||||||||||
h-index | N.A. | ||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 1.80%自引率趨勢 | ||||||||||||||||
掲載範囲 |
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官方網站 | https://www.sciencedirect.com/journal/food-science-and-human-wellness | ||||||||||||||||
在線稿件提交 | https://www.editorialmanager.com/FSHW/default.aspx | ||||||||||||||||
開放訪問 | Yes | ||||||||||||||||
出版商 | Elsevier | ||||||||||||||||
主題領域 | Agricultural and Biological Sciences | ||||||||||||||||
出版國/地區 | PEOPLES R CHINA | ||||||||||||||||
發行頻率 | 四半期刊行 | ||||||||||||||||
創刊年 | 2012 | ||||||||||||||||
每年文章數 | 233每年文章數趨勢 | ||||||||||||||||
黃金OA百分比 | 99.36% | ||||||||||||||||
OA Related Info | APC: Yes( CNY8000; EUR1050; USD1200; ) APC waiver:No Other charges: No Keywords: food biochemistry、food microbiology、nutrition and immunology、food safety、food safety and toxicology Useful LinksAims & ScopeAuthor InstructionsEditorial BoardDouble anonymous peer review | ||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2213-4530%5BISSN%5D | ||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: 10 Weeks | ||||||||||||||||
競爭力 * | 來自作者的數據: | ||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[Food Science and Human Wellness] 的評論 | 撰寫評論 |
作者: kyanos 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-24 15:03:04 評論於 Hello, may I ask if you use English or Chinese when sending emails for inquiries?(0) 讚! | kyanos |
作者: kyanos 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-24 15:00:32 評論於 Hello, may I ask if you sent an email reminder to him in English or Chinese?(0) 讚! | kyanos |
作者: 打假专业户 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-03-29 13:38:11 評論於 The cost of 8000 yuan will be charged 12 days after the major repair(0) 讚! | 打假专业户 |
作者: 打假专业户 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-03-20 10:35:19 評論於 Changed the system(0) 讚! | 打假专业户 |
作者: 多多科研 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-03-12 21:00:34 評論於 Why can't the submission system submit articles now? Does anyone have the same problem? How to solve this issue?(0) 讚! | 多多科研 |
作者: 打假专业户 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-03-01 13:19:54 評論於 Submission on December 8, 2023 Revision on February 14, 2024 Why did this journal only send the decision letter to the first author and not the corresponding author?(0) 讚! | 打假专业户 |
作者: 咔咔苦苦多好多好 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-02-29 19:49:15 評論於 Can I make revisions and resubmit the manuscript after it has been rejected by this journal?(0) 讚! | 咔咔苦苦多好多好 |
作者: fuke1993 領域: 医学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-02-21 11:40:13 評論於 Please translate the following passage into English and Japanese, and title them respectively as "English Translation:" and "Japanese Translation:"(0) 讚! | fuke1993 |
作者: fuke1993 領域: 医学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-02-21 11:39:28 評論於 The second article accepted by this magazine, overall, the entire review process was very fast. Submitted on 26th of October, took a little over a month for revisions, returned on 21st of December 2023, and accepted on 12th of January 2024. However, the only drawback is that it took too long to be published(0) 讚! | fuke1993 |
作者: 这里比nananana还要炸 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-02-14 17:00:00 評論於 I would like to ask if a second review will be conducted after major revisions to this journal?(0) 讚! | 这里比nananana还要炸 |
作者: SSX-ing 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-02-06 15:51:01 評論於 2023.11.05 Under Review 2023.12.14 Minor Revision 2024.01.06 A revision has been submitted 2024.02.06 Accept It took 3 months from submission to acceptance, with the overall speed of review being acceptable. The time for revisions was longer, about one month. It is a top domestic journal in the field of food, and I wish for it to continue improving!(0) 讚! | SSX-ing |
作者: SSX-ing 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-01-31 22:52:44 評論於 This is a beautiful beginning, let's work together and strive for a better future(0) 讚! | SSX-ing |
作者: SSX-ing 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-01-31 22:50:52 評論於 What is the status of your repair now? How long has it been under repair? Have you received it yet?(0) 讚! | SSX-ing |
作者: SSX-ing 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-01-31 22:49:23 評論於 What is the status of your revised article now, how long has it been revised, have you received it?(0) 讚! | SSX-ing |
作者: kkkk2 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-01-26 09:13:55 評論於 Submitted at the end of October, consulted with the editorial department in mid-January (through the contact of the submission system account, not the correspondence), and received major revisions by the end of January. I feel that it is helpful to push this journal a little. At that time, the reply was that one of the reviewers did not respond, so they were urged. The opinions given were very detailed and it felt like they were from experts in the field, greatly improving the manuscript. I hope it can be smoothly accepted after the revisions. The journal does lean towards nutrition, but they also review well in the field of food science and technology(4) 讚! | kkkk2 |
作者: 阿哒 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-01-23 09:52:45 評論於 How long will it take for the next step in the with editor status? It has been a week since I submitted, and I have not heard anything yet. Will the review process be faster recently? The email mentioned that there are a lot of submissions lately, so the review process may be slower(0) 讚! | 阿哒 |
作者: baih111 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-01-18 09:45:30 評論於 I am just like you, but it seems that everyone else is moving faster(0) 讚! | baih111 |
作者: kkkk2 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-01-16 15:38:26 評論於 The manuscript has been under review for over two months. I inquired with the editorial department and was informed that there is still one remaining opinion pending. I am looking forward to a positive outcome(2) 讚! | kkkk2 |
作者: SSX-ing 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-01-13 11:10:51 評論於 Given the situation, it should take at least 2-3 weeks(0) 讚! | SSX-ing |
作者: Marco617 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-01-12 21:34:20 評論於 I would like to ask, how long does it take to receive a reply after sending it?(0) 讚! | Marco617 |
作者: 新新 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-01-12 15:35:54 評論於 Is it a warranty repair? Will it be returned after 2 weeks for minor repairs?(0) 讚! | 新新 |
作者: 新新 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-01-12 15:34:45 評論於 Recently, everyone's articles have been sent back for revisions. How long does it take for status changes?(0) 讚! | 新新 |
作者: 冰冷的落叶1 領域: 医学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-01-12 15:09:53 評論於 Layout fee is 8000 yuan(0) 讚! | 冰冷的落叶1 |
作者: 冰冷的落叶1 領域: 医学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-01-12 15:08:51 評論於 In short, this journal has a very fast review speed. Submitted at the end of October, returned for revisions by the end of November with minimal revisions. The additional experiments required were two Molecular Docking experiments, with other minor issues. Due to delays related to applying for a nationally renowned course, the revision was not completed until December 20th, and accepted on January 8th. The article contains a substantial amount of data, including in vitro and animal experiments, focusing on the regulation of platelet function by bioactive substances(0) 讚! | 冰冷的落叶1 |
作者: fuke1993 領域: 医学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-01-12 13:09:24 評論於 I submitted another paper recently, submitted on 26th October, and received the revision after a little over a month on 21st December 2023. It was accepted on 12th January 2024, still quite fast(0) 讚! | fuke1993 |
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