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期刊名稱 | Chemical and Biological Technologies in Agriculture LetPub Score 7.3
50 ratings
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Reputation 8.4 Influence 6.0 Speed 9.6 | ||||||||||||||||||||||||||||
| 期刊簡稱 | CHEM BIOL TECHNOL AG | ||||||||||||||||||||||||||||
| ISSN | 2196-5641 | ||||||||||||||||||||||||||||
| h-index | N.A. | ||||||||||||||||||||||||||||
| CiteScore |
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| 自引率 (2023-2024) | 3.80%自引率趨勢 | ||||||||||||||||||||||||||||
| 掲載範囲 |
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| 官方網站 | https://www.springer.com/journal/40538 | ||||||||||||||||||||||||||||
| 在線稿件提交 | https://www.editorialmanager.com/CBTA | ||||||||||||||||||||||||||||
| 開放訪問 | Yes | ||||||||||||||||||||||||||||
| 出版商 | Springer International Publishing | ||||||||||||||||||||||||||||
| 主題領域 | Biochemistry, Genetics and Molecular Biology | ||||||||||||||||||||||||||||
| 出版國/地區 | ENGLAND | ||||||||||||||||||||||||||||
| 發行頻率 | |||||||||||||||||||||||||||||
| 創刊年 | 2014 | ||||||||||||||||||||||||||||
| 每年文章數 | 142每年文章數趨勢 | ||||||||||||||||||||||||||||
| 黃金OA百分比 | 100.00% | ||||||||||||||||||||||||||||
OA Related Info | APC: Yes（ GBP2090; USD2690; EUR2290; ） APC waiver：Check Notes Other charges: No Keywords: agricultural chemistry、sustainable agriculture、food production Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | ||||||||||||||||||||||||||||
| Web of Science 四分位 （ 2023-2024） | WOS Quartile: Q1
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| 索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2196-5641%5BISSN%5D | ||||||||||||||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: 15 Weeks | ||||||||||||||||||||||||||||
| 競爭力 * | 來自作者的數據: | ||||||||||||||||||||||||||||
| 參考鏈接 |
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| *所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。 | |||||||||||||||||||||||||||||
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| [Chemical and Biological Technologies in Agriculture] 的評論 | 撰寫評論 |
| 作者: jlau 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2024-06-07 14:46:54 評論於 How are you doing? I'm with editor again  (0) 讚！ | jlau  |
| 作者: jlau 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2024-06-05 21:45:47 評論於 Thank you. I hope so (0) 讚！ | jlau |
| 作者: ggyyg 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2024-06-04 16:54:00 評論於 It feels like the editor reviewed it directly, isn't that a good thing? The layout fee is quite expensive in the end (0) 讚！ | ggyyg |
| 作者: jlau 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2024-06-04 10:42:46 評論於 Can you help me see what state this is? (0) 讚！ | jlau |
| 作者: ggyyg 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2024-06-03 13:59:56 評論於 Yes, this one has also become slower, I don't know why (0) 讚！ | ggyyg |
| 作者: jlau 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2024-05-31 13:08:34 評論於 Feeling not so good (0) 讚！ | jlau |
| 作者: ggyyg 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2024-05-29 15:23:04 評論於 5.29, passed technical review (0) 讚！ | ggyyg |
| 作者: ggyyg 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2024-05-21 17:02:42 評論於 Submitted the second article to this journal on 5.20, currently under technical review (0) 讚！ | ggyyg |
| 作者: jlau 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2024-05-19 14:27:43 評論於 Is there anyone submitting right now? It's been 7 days since the submission, and the status is still at the initial technical check (0) 讚！ | jlau |
| 作者: ggyyg 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2024-03-21 10:12:46 評論於 3.21, accept, the article only took a month and a half from submission to acceptance (0) 讚！ | ggyyg |
| 作者: ggyyg 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2024-03-07 23:20:38 評論於 Revision requested 07 Mar 24 Peer review Submission status Date Submission under peer review 07 Feb 2024 Technical check Submission status Date Submission passed technical check 07 Feb 2024 Amendment received 05 Feb 2024 Submission is under technical check 03 Feb 2024 Submission received Submission status Date Submission received 03 Feb 2024 (0) 讚！ | ggyyg |
| 作者: xaingrikuix 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2024-03-06 10:11:14 評論於 Hello, I would like to ask about the submission experience for PLANT PHYSIOLOGY AND BIOCHEMISTRY. Is the status always "under review" after submission? Will there be a status update if the reviewer accepts the review? (0) 讚！ | xaingrikuix |
| 作者: ggyyg 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2024-02-27 11:27:49 評論於 Can I ask the experts, where can I view the full text PDF file when submitting a manuscript to this journal? (0) 讚！ | ggyyg |
| 作者: 打本小分队 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-02-01 09:29:42 評論於 Underwent one major revision and one minor revision. There were a total of five reviewers, and the process was very fast. The impact factor is rising, hoping to move up a tier in 2024! Submission accepted 23 Jan 2024 Submission under peer review 12 Jan 2024 Submission passed technical check 12 Jan 2024 Amendment received 11 Jan 2024 Revision received 09 Jan 2024 Submission under peer review 09 Dec 2023 Submission passed technical check 09 Dec 2023 Revision received 08 Dec 2023 Submission under peer review 24 Oct 2023 Submission passed technical check 24 Oct 2023 Submission received 23 Oct 2023 (0) 讚！ | 打本小分队 |
| 作者: 石小峥 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-12-20 03:23:15 評論於 Additional: Submission accepted 19 Dec 2023 (0) 讚！ | 石小峥 |
| 作者: 石小峥 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-12-13 06:37:11 評論於 The article was quickly reviewed and studied in the direction of antimicrobial mechanism (tannins against streptococcus mutans). The timeline is set, and we hope for prompt acceptance (93) 讚！ | 石小峥 |
| 作者: hepa 領域: 医学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-06-29 19:10:07 評論於 Very nice. (0) 讚！ | hepa |
| 作者: 莫问星光 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 待定＆不明 撰寫評論 |
2021-11-15 17:22:28 評論於 I also submitted it, may I ask how long the review process will take? Thank you. (0) 讚！ | 莫问星光 |
| 作者: Jin666666 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-03-04 18:58:01 評論於 Still very fast. Students who are eager to graduate can give it a try. (2) 讚！ | Jin666666 |
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