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Bioscience of Microbiota Food and Health

期刊標題檢索 BIOSCI MICROB F 最新評論: At first, I thought the review process was going fast, but after submi... (2024-06-29)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Bioscience of Microbiota Food and Health Bioscience of Microbiota Food and Health
LetPub Score
5.0
50 ratings
Rate

Reputation
6.4

Influence
3.5

Speed
6.9

期刊簡稱BIOSCI MICROB FOOD H
ISSN2186-3342
h-indexN.A.
CiteScore
CiteScoreSJRSNIPCiteScore Rank
6.200.6460.701
Subject fieldQuartilesRankPercentile
Category: Medicine
Subcategory: Gastroenterology
Q137 / 167
Category: Medicine
Subcategory: Food Science
Q189 / 389
Category: Medicine
Subcategory: Applied Microbiology and Biotechnology
Q245 / 127
Category: Medicine
Subcategory: Microbiology
Q275 / 182
Category: Medicine
Subcategory: Immunology
Q2112 / 236

自引率 (2023-2024)4.00%自引率趨勢
掲載範囲
Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.
官方網站https://www.jstage.jst.go.jp/browse/bmfh
在線稿件提交https://mc.manuscriptcentral.com/bmfh
開放訪問No
出版商BMFH Press
主題領域Immunology and Microbiology
出版國/地區Japan
發行頻率
創刊年0
每年文章數31每年文章數趨勢
黃金OA百分比96.25%
Web of Science 四分位
2023-2024
WOS Quartile: Q3

CategoryEditionJIF QuartileJIF RankingJIF Percentage
MICROBIOLOGYSCIEQ399/161
NUTRITION & DIETETICSSCIEQ365/114
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2186-3342%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據:
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Bioscience of Microbiota Food and Health】CiteScore趨勢
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
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  •  

    Bioscience of Microbiota Food and Health Bioscience of Microbiota Food and Health
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [Bioscience of Microbiota Food and Health] 的評論撰寫評論
作者: 景川


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-29 20:55:36 評論於
At first, I thought the review process was going fast, but after submitting, it took a month to receive major revisions, then another month for minor revisions. After resubmitting, it has been over a month with no response. Unfortunately, the journal is now lowering its ratings. Before submitting, it was a 3.1, but now it has dropped to 2.5. Sigh, it's a sad and frustrating situation.
(0) 讚! | 景川

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