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期刊名稱 | Foods LetPub Score 8.0
55 ratings
Rate
Reputation 8.5 Influence 7.4 Speed 8.8 | ||||||||||||||||||||||||||||||||
期刊簡稱 | FOODS | ||||||||||||||||||||||||||||||||
ISSN | 2304-8158 | ||||||||||||||||||||||||||||||||
h-index | N.A. | ||||||||||||||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 14.90%自引率趨勢 | ||||||||||||||||||||||||||||||||
掲載範囲 |
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官方網站 | https://www.mdpi.com/journal/foods | ||||||||||||||||||||||||||||||||
在線稿件提交 | https://login.mdpi.com/login?_target_path=https%3A%2F%2Fsusy.mdpi.com%2Fuser%2Flogin%3FauthAll%3Dtrue | ||||||||||||||||||||||||||||||||
開放訪問 | Yes | ||||||||||||||||||||||||||||||||
出版商 | MDPI (Basel, Switzerland) | ||||||||||||||||||||||||||||||||
主題領域 | Immunology and Microbiology | ||||||||||||||||||||||||||||||||
出版國/地區 | Switzerland | ||||||||||||||||||||||||||||||||
發行頻率 | |||||||||||||||||||||||||||||||||
創刊年 | 2012 | ||||||||||||||||||||||||||||||||
每年文章數 | 4417每年文章數趨勢 | ||||||||||||||||||||||||||||||||
黃金OA百分比 | 99.67% | ||||||||||||||||||||||||||||||||
OA Related Info | APC: Yes( CHF2900; ) APC waiver:Check Notes Other charges: No Keywords: food sciences Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | ||||||||||||||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2304-8158%5BISSN%5D | ||||||||||||||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 15.83 Day(s) 來自作者的數據: 11 Weeks | ||||||||||||||||||||||||||||||||
競爭力 * | 來自作者的數據: | ||||||||||||||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[Foods] 的評論 | 撰寫評論 |
作者: Cas12a-13d 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-04-16 16:22:38 評論於 Hello, I would like to ask if the author's resume needs to be provided before review, or if it can be provided after receiving the review comments. Thank you(0) 讚! | Cas12a-13d |
作者: ★枫☽★ 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-03-13 16:53:48 評論於 Submitted on January 12, 2024, under review on the same day. Returned for major revisions on February 6, with three reviewers and a 10-day deadline; requested a 10-day extension for the Lunar New Year, revised by February 24. Returned again on February 29 for major revisions, with a 5-day deadline and two reviewers: one accepted the revisions, the other requested additional methodological details; revised by March 4. Accepted on March 8, and final proofreading completed on March 12(0) 讚! | ★枫☽★ |
作者: SCIchonga 領域: 生物学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-02-20 14:37:40 評論於 This journal is really great, fast, and any questions sent by email will be answered and resolved. Extremely satisfied, I wish it continued to improve!(0) 讚! | SCIchonga |
作者: QDE 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 拒稿 撰寫評論 |
2024-02-11 16:34:29 評論於 There are three reviewers, one of whom disappeared before completing the review, and another one reviewed emotionally. The assigned editor was not responsible enough. Overall, I am very disappointed with this journal(0) 讚! | QDE |
作者: 芝 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 拒稿 撰寫評論 |
2024-02-11 16:12:19 評論於 Please translate the following paragraph into English and Japanese: "我想要一杯热咖啡和一块巧克力蛋糕。"(0) 讚! | 芝 |
作者: 书生知意 領域: 工程技术 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-12-01 09:43:03 評論於 Four reviewers provided feedback(1) 讚! | 书生知意 |
作者: 书生知意 領域: 工程技术 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-12-01 09:41:44 評論於 Submitted on October 21; received reviewer comments on November 1, with 10 days for revisions; returned on November 11; accepted on November 17(2) 讚! | 书生知意 |
作者: 乙酰辅酶A 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-11-20 14:59:11 評論於 Submitted on 22nd October 2023, reviewed on 24th October, major revisions on 7th November. Revised manuscript uploaded on 15th November and accepted on 20th November. Feedback from four reviewers was constructive, but somewhat generic. Following my senior colleague's example, the submission was moved from a low-tier journal to a prestigious food journal(3) 讚! | 乙酰辅酶A |
作者: Krystal_L 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 直接被接受 撰寫評論 |
2023-10-20 18:33:36 評論於 I have to say that foods went online quickly, it only took 23 days. Graduation special issue(2) 讚! | Krystal_L |
作者: 不扶不行 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-10-19 10:55:40 評論於 May I ask which software was used for typesetting the submissions in this magazine? Thank you(0) 讚! | 不扶不行 |
作者: 大金子 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2023-10-17 09:51:54 評論於 Submitted on 10.14, rejected by the editor on 10.17, very fast(4) 讚! | 大金子 |
作者: 张振旺 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-10-05 11:01:55 評論於 How much is the layout fee now?(0) 讚! | 张振旺 |
作者: s835074144 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-10-03 09:53:33 評論於 I submitted an article last year, and the review process was fast, taking about a month. The two reviewers were very helpful, and the editor gave major revisions, which were quickly made and accepted. It took about 40 days from submission to publication. Everything was great except for the open access fees(0) 讚! | s835074144 |
作者: 圈圈101 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-08-25 11:12:33 評論於 How much is the layout fee?(0) 讚! | 圈圈101 |
作者: 卡拉咪 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-07-28 19:12:37 評論於 There is no need to say about the speed. The manuscript was submitted on July 4th and the comments from three reviewers were received on the 20th. The comments from the fourth reviewer were received on the 21st. A total of four reviewers provided 44 comments for major revisions, and we were given 10 days to make the changes. The revised manuscript was returned on the 27th and accepted on the afternoon of the 28th. There were some minor issues due to personal reasons in between, but the assistant editors quickly helped resolve them. The questions raised by the reviewers were very professional, and I had a bit of a headache while making the changes. Luckily, the outcome was good, and I will consider submitting again in the future.(1) 讚! | 卡拉咪 |
作者: sci多多多多 領域: 工程技术 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-07-20 16:16:23 評論於 The given text "2023.6.29-2020.7.20" is not a valid date range since the starting date (2023.6.29) is ahead of the ending date (2020.7.20). Please provide a correct date range for translation.(0) 讚! | sci多多多多 |
作者: 忘记我吧下一位 領域: 工程技术 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-03-29 22:24:07 評論於 9 January 2023: Submission 28 January 2023: Major revisions 2 February 2023: Revised submission 6 February 2023: Rejected and resubmitted 14 February 2023: Second submission 21 March 2023: Major revisions 25 March 2023: Accepted 29 March 2023: Published(0) 讚! | 忘记我吧下一位 |
作者: 爱含宝宝真是太好了 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-01-10 18:04:38 評論於 Posted on November 17, 2022 Completed two rounds Received on January 10, 2023(0) 讚! | 爱含宝宝真是太好了 |
作者: redaiyulin 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-01-08 15:22:44 評論於 I forgot to provide the resume, and the decision should also take about a week.(0) 讚! | redaiyulin |
作者: yellmmmm 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-12-31 01:09:35 評論於 Recording the experience of submission: 12.13 submission 12.14 pending view 12.14 under view It was really fast to send it for external review. There is also an article in FC that has been there for a month and is still "With editor." 12.30 Pending minor revisions Two reviewers have returned their comments, uploaded on 12.23 and 12.29 respectively, both suggesting minor revisions. However, the Contact editor mentioned that if new comments come during the revision process, they should also be considered. Overall, the speed is faster than any Elsevier journal I have encountered, and it seems like it has not been affected by the Christmas and New Year holidays? The article processing charge is already 2200CHF, and there is news that it will increase to 2400CHF later. However, authors who have published in this journal can enjoy a 20% discount if they submit again after January 1st. It is necessary to inquire with the editor in advance. Wishing myself and everyone good luck.(0) 讚! | yellmmmm |
作者: 023zy 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-12-30 19:43:38 評論於 May I ask if there is a request to provide all authors' resumes?(0) 讚! | 023zy |
作者: 023zy 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-12-30 19:41:58 評論於 Can someone please provide the resumes of all the authors?(0) 讚! | 023zy |
作者: pzm 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-12-29 09:05:22 評論於 Hello, I would like to ask how many days after your pending decision you were notified of acceptance.(0) 讚! | pzm |
作者: 023zy 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-12-18 16:25:39 評論於 Do you have the option to send an email requesting the organization's email and signature?(0) 讚! | 023zy |
作者: 023zy 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-12-18 16:24:10 評論於 11.15 submission 11.16 under review 11.16 request for the providing institution to reply via email 12.16 request for the authors to sign and no instructions on how to reply to them(0) 讚! | 023zy |
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