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Food Packaging and Shelf Life

期刊標題檢索 FOOD PACKAGING 最新評論: What's up now, poster? (2024-05-23)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Food Packaging and Shelf Life Food Packaging and Shelf Life
LetPub Score
7.6
52 ratings
Rate

Reputation
8.3

Influence
6.6

Speed
7.6

期刊簡稱FOOD PACKAGING SHELF
ISSN2214-2894
h-index20
CiteScore
CiteScoreSJRSNIPCiteScore Rank
14.001.4681.468
Subject fieldQuartilesRankPercentile
Category: Engineering
Subcategory: Safety, Risk, Reliability and Quality
Q15 / 207
Category: Engineering
Subcategory: Food Science
Q112 / 389
Category: Engineering
Subcategory: Polymers and Plastics
Q113 / 161
Category: Engineering
Subcategory: Microbiology (medical)
Q116 / 140
Category: Engineering
Subcategory: Biomaterials
Q116 / 137

自引率 (2023-2024)5.90%自引率趨勢
掲載範囲
Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.
官方網站https://www.journals.elsevier.com/food-packaging-and-shelf-life
在線稿件提交https://www.editorialmanager.com/FPSL
開放訪問No
出版商Elsevier BV
主題領域Agricultural and Biological Sciences
出版國/地區Netherlands
發行頻率
創刊年0
每年文章數204每年文章數趨勢
黃金OA百分比14.05%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ18/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2214-2894%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據:
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Food Packaging and Shelf Life】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Current Opinion in Food ScienceH-index: 21

    CiteScore: 18.40
    Food FrontiersH-index: 0

    CiteScore: 10.50
    Future FoodsH-index: 0

    CiteScore: 8.60
    Current Research in Food ScienceH-index: 0

    CiteScore: 7.40
    Food Science and Human WellnessH-index: 0

    CiteScore: 8.30
    Current Nutrition ReportsH-index: 0

    CiteScore: 7.70
    Applied Food ResearchH-index: 0

    CiteScore: 4.50
    NFS JournalH-index: 0

    CiteScore: 11.10
    Frontiers in NutritionH-index: 0

    CiteScore: 5.20
    Food Science & NutritionH-index: 15

    CiteScore: 7.40
    學科內最受檢索的期刊 頁面查看次數
    Frontiers in Nutrition180964
    Food Science & Nutrition139922
    Agriculture-Basel117649
    Food Science and Human Wellness110500
    Current Opinion in Food Science42797
    Current Research in Food Science32314
    International Food Research Journal31817
    Food Frontiers31384
    Journal of Food Measurement and Characterization23209
    OENO One14268
  •  

    Food Packaging and Shelf Life Food Packaging and Shelf Life
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
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  [Food Packaging and Shelf Life] 的評論撰寫評論
作者: 随便投期刊了


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-23 14:25:43 評論於
What's up now, poster?
(0) 讚! | 随便投期刊了

作者: ZLK-Nice


領域: 材料科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-05 15:35:37 評論於
OP, how are you doing now?
(0) 讚! | ZLK-Nice

作者: ZLK-Nice


領域: 材料科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-05 15:34:36 評論於
Trash, it's too trashy, it's been in the editor's hands for a month
(0) 讚! | ZLK-Nice

作者: hermitqin


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-14 19:13:37 評論於
Submitted on 3.26, still with editor, nearly 20 days already, and the editor of this magazine is an Indian!!! An Indian!!! Be careful, they have very poor time management skills
(0) 讚! | hermitqin

作者: 爱学习的loppy


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-14 22:43:02 評論於
OP, may I ask how long did it take for this journal to review your submission? What was the outcome in the end?
(0) 讚! | 爱学习的loppy

作者: 爱学习的loppy


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-12 17:21:14 評論於
February 28, 2024 Submitted to Journal
March 12, 2024 Still Submitted to Journal
How long does it usually take to become "With editor"? Thank you
(0) 讚! | 爱学习的loppy

作者: 随便投期刊了


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-01-09 10:05:29 評論於
TOP of Zone 1, lower posting volume, expected impact factor to soon surpass 10
(0) 讚! | 随便投期刊了

作者: 任子星


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-09-23 17:25:50 評論於
I would like to ask, how long does it usually take for the editors to receive it? It has been ten days and I haven't heard anything yet
(0) 讚! | 任子星

作者: 任子星


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-09-23 17:24:14 評論於
I'd like to ask, how long does it usually take for the piece to reach the editor? It's been ten days already and I still haven't heard back
(0) 讚! | 任子星

作者: 努力小柯基qq


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2023-08-16 10:55:19 評論於
Submitted on May 31, 2023
Revised on July 17, 2023
Further revised on July 30, 2023
Accepted on July 31, 2023
(0) 讚! | 努力小柯基qq

作者: Roseyman


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2023-08-01 13:22:20 評論於
The second article has just been received for a week. The editor is very responsible, but some external reviewers are slow in their pace. On average, it takes 14 days for revisions. The editorial department will urge for revisions after one week and continue to follow up after two days. The timing of the review process is carefully observed. The review process for the first article took more than four months (with some minor incidents), while the second article took three months. Overall, it feels like it takes about 3-4 months to go online! It's a top-tier publication, and a big thumbs up is a must.
(1) 讚! | Roseyman

作者: SIT拖拉机


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-06-15 10:45:11 評論於
I sincerely advise everyone not to submit to this journal. The review process can take up to six months at its fastest, and there is a high likelihood of rejection. I have encountered the slowest and most hesitant journal.
(0) 讚! | SIT拖拉机

作者: 随便投期刊了


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-05-04 16:45:34 評論於
Congratulations, basking in joy.
(0) 讚! | 随便投期刊了

作者: Blaise


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-05-04 10:04:49 評論於
Now it has been received, overall it's okay, just too slow. There are two reviewers in total, and no one is being difficult.
(0) 讚! | Blaise

作者: 随便投期刊了


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-04-27 19:31:23 評論於
Is there any news? How many reviewers are there for the first review?
(0) 讚! | 随便投期刊了

作者: Blaise


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-04-19 23:05:02 評論於
22.10.28 submitted
22.12.15 under review
23.2.18 returned for revision
23.2.28 revised
23.4.19 still under review
It is really slow!
(0) 讚! | Blaise

作者: 夜未染


領域: 工程技术
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2023-04-10 19:13:00 評論於
It's almost a week.
(0) 讚! | 夜未染

作者: 随便投期刊了


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-03-29 14:18:45 評論於
May I ask how long does it take to submit for review after "with editor"?
(0) 讚! | 随便投期刊了

作者: 果怡宝


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-03-24 08:25:54 評論於
Did it take more than a month for your article to go from "with editor" to "under review" status? In other words, did it take more than a month to submit for review?
(0) 讚! | 果怡宝

作者: 果怡宝


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-03-19 17:19:15 評論於
2023.3.15 submitted to journal - This means that something (probably a document or article) was submitted to a journal on March 15, 2023.

2023.3.18 with editor - This implies that on March 18, 2023, the submitted document or article was received by the editor of the journal.
(0) 讚! | 果怡宝

作者: No Cap


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-03-18 14:51:43 評論於
May I ask how long it has been under review?
(0) 讚! | No Cap

作者: 科研民工白


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-03-18 08:55:04 評論於
2023.2.2 - Submitted to journal
2023.2.13 - With editor
2023.3.18 - Under review
(0) 讚! | 科研民工白

作者: 夜未染


領域: 工程技术
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2023-03-16 20:15:32 評論於
2022.12.03 submit - Submitted on December 3, 2022.
2022.12.12 with editor - Under review with editor on December 12, 2022.
2023.02.09 major revision - Major revision required on February 9, 2023.
2023.02.24 with editor - Under review with editor on February 24, 2023.
2023.03.16 accepted - Accepted on March 16, 2023.

There was a long gap due to Western Christmas and New Year holidays, and the first review took a relatively long time. The reviewer provided nearly twenty comments, and the editor requested a major revision, including an additional experiment. It took more than three months of continuous work, but finally, the paper was accepted. Moreover, it has been upgraded to a higher tier this year. I hope FPSL (presumably a journal or conference) continues to thrive.
(0) 讚! | 夜未染

作者: 科研民工白


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-02-28 14:33:29 評論於
2023.2.2 Submit to journal - This means that on February 2, 2023, a submission was made to a journal. 

2023.2.13 with editor - This means that on February 13, 2023, the submission was reviewed by an editor.
(0) 讚! | 科研民工白

作者: Blaise


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-12-22 16:33:09 評論於
Now it has been submitted for review, hoping for a good outcome.
(0) 讚! | Blaise

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