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TRENDS IN FOOD SCIENCE & TECHNOLOGY

期刊標題檢索 TRENDS FOOD SCI 最新評論: It feels too fast and a little scary. Received the invitation in the m... (2024-06-06)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱TRENDS IN FOOD SCIENCE & TECHNOLOGY TRENDS IN FOOD SCIENCE & TECHNOLOGY
LetPub Score
9.2
51 ratings
Rate

Reputation
9.7

Influence
8.9

Speed
8.4

期刊簡稱TRENDS FOOD SCI TECH
ISSN0924-2244
E-ISSN1879-3053
h-index162
CiteScore
CiteScoreSJRSNIPCiteScore Rank
32.502.9993.474
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q12 / 389
Category: Agricultural and Biological Sciences
Subcategory: Biotechnology
Q14 / 311

自引率 (2023-2024)2.60%自引率趨勢
掲載範囲
Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

Issues include a selection of Reviews, Commentaries, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
官方網站https://www.sciencedirect.com/journal/trends-in-food-science-and-technology/
在線稿件提交https://www.editorialmanager.com/TIFS
開放訪問No
出版商Elsevier Ltd
主題領域工程技术
出版國/地區ENGLAND
發行頻率不定期刊行
創刊年1990
每年文章數307每年文章數趨勢
黃金OA百分比15.91%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ12/173
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0924-2244%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 1.0 month(s)
競爭力 *來自作者的數據: About 50%
參考鏈接
相關期刊 【TRENDS IN FOOD SCIENCE & TECHNOLOGY】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    Food and Bioprocess TechnologyH-index: 69

    CiteScore: 9.50
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1088300
    FOOD RESEARCH INTERNATIONAL444374
    LWT-FOOD SCIENCE AND TECHNOLOGY438952
    FOOD CONTROL317298
    FOOD HYDROCOLLOIDS317244
    JOURNAL OF FOOD SCIENCE269728
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197608
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170634
    MOLECULAR NUTRITION & FOOD RESEARCH167671
    Food Analytical Methods150739
  •  

    TRENDS IN FOOD SCIENCE & TECHNOLOGY TRENDS IN FOOD SCIENCE & TECHNOLOGY
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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/5)
  [TRENDS IN FOOD SCIENCE & TECHNOLOGY] 的評論撰寫評論
作者: lijfya


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-06 19:07:19 評論於
It feels too fast and a little scary. Received the invitation in the morning and finished the review in the evening. I don't know if the result is good or bad ?
(0) 讚! | lijfya

作者: 星空


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-05 13:33:41 評論於
You are so fast, I can't even invite the reviewers. The ones who accepted the invitation are running away... Only one reviewer completed the task in three months. Dear reviewers, please help the children
(0) 讚! | 星空

作者: lijfya


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-05 12:47:43 評論於
6.4, two reviewers have completed their reviews, 1 reviewer is currently reviewing, and 1 reviewer has been invited. Good luck is wished
(0) 讚! | lijfya

作者: lijfya


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-28 21:45:54 評論於
5.24 One reviewer accepted the invitation.
5.28 The second reviewer accepted the invitation in the morning, and one reviewer completed the review in the evening. It feels like the review was just completed by the one who accepted. Does anyone know if the feedback is more positive or negative in this situation?
(0) 讚! | lijfya

作者: lijfya


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-23 17:07:46 評論於
Family, my paper has finally been submitted for review and I have invited 4 reviewers
(0) 讚! | lijfya

作者: lijfya


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-23 14:11:36 評論於
Is the older brother also in the starch business?
(0) 讚! | lijfya

作者: ILTW


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2024-05-23 14:01:34 評論於
Submitted 2 days ago, strongly recommend resubmission
(0) 讚! | ILTW

作者: lijfya


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-23 06:54:41 評論於
5.23 is still with editor, but why is everyone so efficient, I've given up, sobbing
(0) 讚! | lijfya

作者: lijfya


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-18 22:45:12 評論於
Hey, bro upstairs, what direction are you working on? It's been almost a week and there hasn't been any progress on my with editor
(0) 讚! | lijfya

作者: 星空


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-18 20:20:21 評論於
Any progress on this? My editor is so slow, only reviews once a month! And no new reviewers have agreed to review it
(0) 讚! | 星空

作者: lijfya


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-17 21:48:38 評論於
Thank you for your kind words, I hope for some good news!
(0) 讚! | lijfya

作者: Jiaoxiniao


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-17 20:59:32 評論於
The change in dates with the editor should represent different editors working on it, which is a good sign for this journal. It means the chief editor is willing to consider having the articles reviewed by editors in the relevant field. Good luck with the rest
(0) 讚! | Jiaoxiniao

作者: lijfya


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-17 15:47:45 評論於
Brother, did the time change when you were with the editor?
(0) 讚! | lijfya

作者: lijfya


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-17 15:43:31 評論於
5.12 Submitted
5.13 With editor
5.16 With editor
I don't know what the result will be. Have any of you who submitted for review had a change in the timeline?
(0) 讚! | lijfya

作者: 星空


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-04 23:11:41 評論於
I also invited 4 people for the second batch, but no one has accepted yet. Two of them accepted the invitation earlier, but it seems they have disappeared. It's been over a month and they still haven't finished reviewing. So frustrating. Praying ????
(0) 讚! | 星空

作者: Jiaoxiniao


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-04 19:04:39 評論於
Update: The first batch invited 6 people, with 1 person accepted for review;
The second batch (April 15th) invited another 6 people, but no one accepted;
The third batch invited another 5 people on April 30th, with 2 new reviewers accepting the review, currently still under review
(0) 讚! | Jiaoxiniao

作者: 星空


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-03 11:25:22 評論於
What are the results? Have you received any feedback?
(0) 讚! | 星空

作者: ijggf


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-29 07:17:59 評論於
4 reviewers will return their feedback one after another in the next 10 days
(0) 讚! | ijggf

作者: 星空


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-28 08:48:30 評論於
How many reviewers have returned feedback? It took me forty days to receive just one
(0) 讚! | 星空

作者: ijggf


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-27 15:50:38 評論於
Close to 20 days
(0) 讚! | ijggf

作者: 星空


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-24 21:03:31 評論於
How long does it take for you to receive feedback on the first round of review?
(0) 讚! | 星空

作者: 星空


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-24 21:00:22 評論於
Reviewers, it's been over a month and a half, why haven't you finished reviewing yet?
(0) 讚! | 星空

作者: Jiaoxiniao


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-31 13:37:36 評論於
Submitted 3.23
with editor 3.24
Under review 3.29
First round invited 6 reviewers, as of now 3.31, one has accepted review and is awaiting, First decision is indeed fast, editor's handling speed is awesome, hoping for good luck in the future
(0) 讚! | Jiaoxiniao

作者: czz1998


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-19 09:09:43 評論於
Please translate the following paragraph into English and Japanese, and use ":" and "
(0) 讚! | czz1998

作者: 不吃鱼的喵


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2024-03-19 00:22:59 評論於
Submitted on 28 January, 2024
under review on 3 February, 2024
major revision on 21 February, 2024
re-submission 14 March, 2024
accepted 16 March, 2024
(0) 讚! | 不吃鱼的喵

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