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Rivista Italiana delle Sostanze Grasse

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期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Rivista Italiana delle Sostanze Grasse Rivista Italiana delle Sostanze Grasse
LetPub Score
4.7
50 ratings
Rate

Reputation
5.9

Influence
3.3

Speed
7.0

期刊簡稱RIV ITAL SOSTANZE GR
ISSN0035-6808
h-index12
CiteScore
CiteScoreSJRSNIPCiteScore Rank
0.700.1580.216
Subject fieldQuartilesRankPercentile
Category: Chemistry
Subcategory: Organic Chemistry
Q4197 / 211

自引率 (2023-2024)16.70%自引率趨勢
掲載範囲
La Rivista Italiana delle Sostanze Grasse (RISG) welcomes research, experimental or technological papers,
short communications, reviews articles on edible and industrial oils and fats of vegetable and animal origin,
soaps, detergents, surfactants, cosmetics and toiletries, mineral oils, lubricants.
官方網站http://www.scimagojr.com/journalsearch.php?q=7700153229&tip=sid
在線稿件提交
開放訪問Yes
出版商Stazione Sperimentale per le Industrie
主題領域工程技术
出版國/地區ITALY
發行頻率四半期刊行
創刊年0
每年文章數23每年文章數趨勢
黃金OA百分比0.00%
Web of Science 四分位
2023-2024
WOS Quartile: Q4

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ4156/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0035-6808%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: >36 Week(s), or Invited contributions
競爭力 *來自作者的數據: Easy
參考鏈接
相關期刊 【Rivista Italiana delle Sostanze Grasse】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1092322
    LWT-FOOD SCIENCE AND TECHNOLOGY446063
    FOOD RESEARCH INTERNATIONAL445520
    FOOD HYDROCOLLOIDS317590
    FOOD CONTROL317515
    JOURNAL OF FOOD SCIENCE269861
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197755
    TRENDS IN FOOD SCIENCE & TECHNOLOGY182289
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170917
    MOLECULAR NUTRITION & FOOD RESEARCH167807
  •  

    Rivista Italiana delle Sostanze Grasse Rivista Italiana delle Sostanze Grasse
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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