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LWT-FOOD SCIENCE AND TECHNOLOGY

期刊標題檢索 LWT-FOOD SCI TE 最新評論: Can I ask if the OP also takes a month to send out for external revie... (2024-11-12)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[LWT-FOOD SCIENCE AND TECHNOLOGY]您好,您是該頁面的第 444979 位訪客。

期刊簡介
期刊名稱LWT-FOOD SCIENCE AND TECHNOLOGY LWT-FOOD SCIENCE AND TECHNOLOGY
LetPub Score
8.3
58 ratings
Rate

Reputation
8.7

Influence
7.8

Speed
8.0

期刊簡稱LWT-FOOD SCI TECHNOL
ISSN0023-6438
E-ISSN1096-1127
h-index115
CiteScore
CiteScoreSJRSNIPCiteScore Rank
11.801.3131.414
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q122 / 389

自引率 (2023-2024)6.70%自引率趨勢
掲載範囲
Announcement: From January 2022 LWT will become an open access journal. Authors who publish in LWT will be able to make their work immediately, permanently, and freely accessible. LWT continues with the same aims and scope, editorial team, submission system and rigorous peer review.

LWT authors will pay an article publishing charge (APC), have a choice of license options, and retain copyright to their published work. The APC will be requested after peer review and acceptance. The APC payment will be required for all accepted articles submitted after 01 October 2021.

Please note: Authors who have submitted their paper on or before the 30th of September 2021, will have their accepted article published in LWT at no charge. Authors submitting their paper after this date will be requested to pay the APC.

For more details visit our FAQs page.

LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.

Database Coverage includes Current Contents, Cambridge Scientific Abstracts, Biological Abstracts, IFIS, Chemical Abstracts, Dairy Science Abstracts, Food Science and Technology Abstracts and AGRICOLA.
官方網站https://www.sciencedirect.com/journal/lwt
在線稿件提交https://www.editorialmanager.com/lwt/default.aspx
開放訪問Yes
出版商ELSEVIER
主題領域工程技术
出版國/地區ENGLAND
發行頻率月刊
創刊年2005
每年文章數1272每年文章數趨勢
黃金OA百分比63.11%
OA Related Info
APC: Yes( USD2530; )
APC waiver:Check Notes
Other charges: No
Keywords: food chemistry、food biochemistry、food microbiology、food technology、nutrition
Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ120/173
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0023-6438%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 10.8 month(s)
來自Elsevier的數據: Average 8.1 Week(s)
競爭力 *來自作者的數據: Easy
在線文章發布時間來自Elsevier的數據: Average 3 Week(s)
參考鏈接
相關期刊 【LWT-FOOD SCIENCE AND TECHNOLOGY】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    Food and Bioprocess TechnologyH-index: 69

    CiteScore: 9.50
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1092032
    FOOD RESEARCH INTERNATIONAL445512
    FOOD HYDROCOLLOIDS317571
    FOOD CONTROL317506
    JOURNAL OF FOOD SCIENCE269851
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197745
    TRENDS IN FOOD SCIENCE & TECHNOLOGY182269
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170891
    MOLECULAR NUTRITION & FOOD RESEARCH167800
    Food Analytical Methods150873
  •  

    LWT-FOOD SCIENCE AND TECHNOLOGY LWT-FOOD SCIENCE AND TECHNOLOGY
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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/11)
  [LWT-FOOD SCIENCE AND TECHNOLOGY] 的評論撰寫評論
作者: enthusiasm杨


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-12 10:23:54 評論於
Can I ask if the OP also takes a month to send out for external review as a with editor? Can we follow up during this period? It's so tiring, and still in with editor all the time.
(0) 讚! | enthusiasm杨

作者: enthusiasm杨


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-05 14:36:24 評論於
May I ask if you have worked with this editor for a month, and have there been any deadlines reminders during that time?
(0) 讚! | enthusiasm杨

作者: enthusiasm杨


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-05 14:33:59 評論於
May I ask about the progress? Can we follow up if there is a delay? It has been over half a month since submission, still with editor.
(0) 讚! | enthusiasm杨

作者: fengzheng


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-29 18:13:17 評論於
Excuse me, has the article been received now?
(0) 讚! | fengzheng

作者: fengzheng


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-29 18:02:36 評論於
Is there "under review" after "with editor"?
(1) 讚! | fengzheng

作者: 学术卡拉米


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-28 14:24:07 評論於
The requirement for innovation is acceptable, some new ideas will do, layout fee is $2670.
(0) 讚! | 学术卡拉米

作者: theshy人品好


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-28 13:32:48 評論於
May I ask if this journal has high requirements for the innovation and content of papers? How much is the publication fee now?
(0) 讚! | theshy人品好

作者: soar123


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2024-09-26 19:37:47 評論於
June 17, 2024, submission
August 19, 2024, major revision (4 reviewers, nearly 70 comments)
September 8, 2024, revised
September 17, 2024, under review (4 reviewers)
September 25, 2024, review completed (3 reviewers)
September 25, 2024, accepted
(0) 讚! | soar123

作者: 学术卡拉米


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-25 16:09:31 評論於
It's no problem to exceed a little.
(0) 讚! | 学术卡拉米

作者: YUN126126


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-25 11:13:04 評論於
I haven't submitted yet. Just wanted to ask everyone, the magazine requires 5500 words, but my article has 6500-7000 words. I'm not sure if it's acceptable.
(0) 讚! | YUN126126

作者: 学术卡拉米


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-21 14:51:41 評論於
Yes, it has risen to $2670.
(0) 讚! | 学术卡拉米

作者: theshy人品好


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-18 19:28:31 評論於
Excuse me, is the layout fee now $2670?
(0) 讚! | theshy人品好

作者: theshy人品好


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-18 19:23:09 評論於
Excuse me, is the layout fee now $2670?
(0) 讚! | theshy人品好

作者: theshy人品好


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-18 19:21:19 評論於
Excuse me, is the layout fee now 2670 dollars?
(0) 讚! | theshy人品好

作者: kyriewang


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2024-09-11 15:43:47 評論於
Here is a brief summary of the smooth submission process:

July 31st: Submitted
August 1st: With editor
August 3rd: Under review
August 23rd: Major revision and reconsideration (invited 5 reviewers, 1 accepted, then invited 2 more, 3 accepted, 2 completed their reviews resulting in RRC)
August 27th: Revision submitted and immediately went back to "with editor"
August 28th: Time frame under "with editor" changed
September 10th: Accepted without going back to "under review" after "with editor"

Feel free to use the above experience as a reference.
(0) 讚! | kyriewang

作者: 木子人可


領域: 农林科学
審稿時間: 5.0 month(s)
結果: 修改後接受


撰寫評論

2024-09-10 23:31:59 評論於
I also couldn't find the reviewer's comments. Can I ask if our friend Somnusya has found them? If so, could you please share how you found them?
(0) 讚! | 木子人可

作者: kyriewang


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-10 21:00:08 評論於
How long is your revision under review? It feels like the front-end editing was processed quickly this time before submission, but I didn't expect it to be so slow after the revision.
(0) 讚! | kyriewang

作者: zn


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-10 20:52:04 評論於
Sure, I have been waiting for the results of my paper under review for two months now.
(0) 讚! | zn

作者: kyriewang


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-10 15:19:54 評論於
Excuse me, friend. Will "under review" appear after you have finished revising with the editor?
(0) 讚! | kyriewang

作者: kyriewang


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-10 15:18:00 評論於
It's really slow, mine has been over ten days already, and the date hasn't changed.
(0) 讚! | kyriewang

作者: kaixin666-


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-10 10:28:46 評論於
My 8.10 revision is done, and now it's 9.10, it has been "with editor" all this time, so slow.
(1) 讚! | kaixin666-

作者: kyriewang


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-06 01:11:52 評論於
Okay, thank you. It's surprising that the rework submission is even slower than the initial review. Let's wait patiently.
(0) 讚! | kyriewang

作者: 学术卡拉米


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-05 23:25:18 評論於
It has not been submitted yet, but once submitted, it will show as "under review".
(0) 讚! | 学术卡拉米

作者: kyriewang


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-05 10:33:25 評論於
Hey friends, will there still be an "under review" status for LWT after revisions? My manuscript has been "with editor" since the revisions, and it has been going on for a week now.
(0) 讚! | kyriewang

作者: llbbbl


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-08-25 10:28:19 評論於
I have reviewed everything and urged Love's customer service, but it was not helpful.
(0) 讚! | llbbbl

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