期刊簡介 | |||||||||||||||||
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期刊名稱 | LWT-FOOD SCIENCE AND TECHNOLOGY LetPub Score 8.3
58 ratings
Rate
Reputation 8.7 Influence 7.8 Speed 8.0 | ||||||||||||||||
期刊簡稱 | LWT-FOOD SCI TECHNOL | ||||||||||||||||
ISSN | 0023-6438 | ||||||||||||||||
E-ISSN | 1096-1127 | ||||||||||||||||
h-index | 115 | ||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 6.70%自引率趨勢 | ||||||||||||||||
掲載範囲 |
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官方網站 | https://www.sciencedirect.com/journal/lwt | ||||||||||||||||
在線稿件提交 | https://www.editorialmanager.com/lwt/default.aspx | ||||||||||||||||
開放訪問 | Yes | ||||||||||||||||
出版商 | ELSEVIER | ||||||||||||||||
主題領域 | 工程技术 | ||||||||||||||||
出版國/地區 | ENGLAND | ||||||||||||||||
發行頻率 | 月刊 | ||||||||||||||||
創刊年 | 2005 | ||||||||||||||||
每年文章數 | 1272每年文章數趨勢 | ||||||||||||||||
黃金OA百分比 | 63.11% | ||||||||||||||||
OA Related Info | APC: Yes( USD2530; ) APC waiver:Check Notes Other charges: No Keywords: food chemistry、food biochemistry、food microbiology、food technology、nutrition Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | ||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0023-6438%5BISSN%5D | ||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 10.8 month(s) 來自Elsevier的數據: Average 8.1 Week(s) | ||||||||||||||||
競爭力 * | 來自作者的數據: Easy | ||||||||||||||||
在線文章發布時間 | 來自Elsevier的數據: Average 3 Week(s) | ||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[LWT-FOOD SCIENCE AND TECHNOLOGY] 的評論 | 撰寫評論 |
作者: llbbbl 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-06-15 09:24:07 評論於 It's been half a month with the editor, how long has it been for everyone?(0) 讚! | llbbbl |
作者: 先生的科学 領域: 农林科学 審稿時間: 5.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-06-12 08:43:02 評論於 2023.11.18, major revision 2023.12.24, overhaul 2024.1.21, revision 2024.2.5, minor revision 2024.2.11, revision 2024.2.18, minor revision 2024.2.22, revision 2024.3.12, minor revision 2024.3.19, revision 2024.4.15, acceptance(0) 讚! | 先生的科学 |
作者: 锁不住的峰 領域: 农林科学 審稿時間: 6.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-27 07:44:57 評論於 How many reviewers did you send? What happened in the end?(0) 讚! | 锁不住的峰 |
作者: 学术卡拉米 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-24 07:19:17 評論於 What about now? Still in DIP?(0) 讚! | 学术卡拉米 |
作者: 吉拉嘎嘎 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-18 09:43:16 評論於 It seems that it's gone(0) 讚! | 吉拉嘎嘎 |
作者: ijggf 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-05-16 19:34:00 評論於 Do you want me to remove the line numbers after "with editor," and then resubmit, only to have it DIP again?(0) 讚! | ijggf |
作者: 吉拉嘎嘎 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-16 09:25:23 評論於 Last week, just after submitting, the editor asked to remove the line numbers in the uploaded text. After making the changes and resubmitting, it just turned into gibberish within two hours. I was devastated(0) 讚! | 吉拉嘎嘎 |
作者: ijggf 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-05-16 06:33:45 評論於 It may have exceeded the scope of the magazine, or perhaps you need to polish the language and resubmit(0) 讚! | ijggf |
作者: 吉拉嘎嘎 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-15 23:51:22 評論於 Is there no chance for us to make a turnaround after WE followed the dip closely?(0) 讚! | 吉拉嘎嘎 |
作者: ijggf 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-05-01 06:46:27 評論於 Facility fee, $2570(0) 讚! | ijggf |
作者: waky_1 領域: 环境科学与生态学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-04-30 16:53:27 評論於 Do I need to pay a layout fee for this?(0) 讚! | waky_1 |
作者: JeuneLouis 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-04-22 15:24:02 評論於 20240210 under review 20240308 return comments 20240408 rework 20240422 still waiting for updates(0) 讚! | JeuneLouis |
作者: Hardy-siyuan 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-04-04 15:47:41 評論於 Are you submitting it for review now?(0) 讚! | Hardy-siyuan |
作者: Hardy-siyuan 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-04-04 08:49:17 評論於 I am just like you, with the editor on 3.13, and now it's already 4.4 and it hasn't been submitted for review yet(0) 讚! | Hardy-siyuan |
作者: wowowow 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-04-01 16:15:00 評論於 February 8th submission; March 11th REVIEWER complete; March 15th REVIEWER complete; March 16th Minor Revision for Acceptance; March 20th Revision; March 31st Acceptance(1) 讚! | wowowow |
作者: zn 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-03-31 10:20:58 評論於 It has been over five months since submission, and the reviewers have not all been contacted(0) 讚! | zn |
作者: Hardy-siyuan 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-03-27 08:53:06 評論於 2024.3.11 submitted to journal 2020.3.13 with editor 2024.3.27 still not submitted for review(0) 讚! | Hardy-siyuan |
作者: soar123 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-01-27 11:03:01 評論於 12.14-submitted to journal 12.18-with editor 12.27-under review 1.27-under review(0) 讚! | soar123 |
作者: 学术卡拉米 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-01-24 07:44:26 評論於 I think we can ask what's going on. His with editor should be almost finished within a week, and his workload should not be as much as others. What is the submission number when you submitted on the 8th?(0) 讚! | 学术卡拉米 |
作者: JeuneLouis 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-01-23 00:15:12 評論於 20240108 submit to journal 20240110 with editor 20240123 still no under view(0) 讚! | JeuneLouis |
作者: 阿水外传 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-01-08 01:12:27 評論於 This process can take up to 2 months 2023.11.03 Submitted 2023.11.04 With editor 2023.11.10 Under review 2023.12.02 Major revision and reconsideration 2023.12.14 Submitted 2023.12.15 With editor 2023.12.22 Under review 2024.01.02 Minor revision for acceptance 2024.01.03 Submitted 2024.01.05 Accepted(0) 讚! | 阿水外传 |
作者: zn 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-01-05 21:53:23 評論於 So fast, you!(0) 讚! | zn |
作者: MarsD 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-01-05 21:18:25 評論於 2023.8.30 submitted 2023.9.22 under review 2023.10.14 major revision and reconsideration 2023.11.06 with editor 2023.11.13 accepted(0) 讚! | MarsD |
作者: 茉莉花开001 領域: 材料科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-12-13 20:20:14 評論於 How is your submission going right now? I submitted mine as well, it has been over two months now and I am getting anxious(0) 讚! | 茉莉花开001 |
作者: 茉莉花开001 領域: 材料科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-12-13 00:33:56 評論於 What is the status of your submission now?(0) 讚! | 茉莉花开001 |
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