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期刊名稱 | JOURNAL OF STORED PRODUCTS RESEARCH LetPub Score 6.1
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Reputation 7.3 Influence 5.0 Speed 7.1 | ||||||||||||||||||||||||||||
| 期刊簡稱 | J STORED PROD RES | ||||||||||||||||||||||||||||
| ISSN | 0022-474X | ||||||||||||||||||||||||||||
| h-index | 68 | ||||||||||||||||||||||||||||
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| 自引率 (2023-2024) | 18.50%自引率趨勢 | ||||||||||||||||||||||||||||
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| 官方網站 | https://www.journals.elsevier.com/journal-of-stored-products-research | ||||||||||||||||||||||||||||
| 在線稿件提交 | https://www.editorialmanager.com/SPR | ||||||||||||||||||||||||||||
| 開放訪問 | No | ||||||||||||||||||||||||||||
| 出版商 | Elsevier Ltd | ||||||||||||||||||||||||||||
| 主題領域 | 生物 | ||||||||||||||||||||||||||||
| 出版國/地區 | ENGLAND | ||||||||||||||||||||||||||||
| 發行頻率 | 四半期刊行 | ||||||||||||||||||||||||||||
| 創刊年 | 1965 | ||||||||||||||||||||||||||||
| 每年文章數 | 122每年文章數趨勢 | ||||||||||||||||||||||||||||
| 黃金OA百分比 | 10.99% | ||||||||||||||||||||||||||||
| Web of Science 四分位 （ 2023-2024） | WOS Quartile: Q1
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| 索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-474X%5BISSN%5D | ||||||||||||||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: Slow, 6-12 Week(s) 來自Elsevier的數據: Average 11.8 Week(s) | ||||||||||||||||||||||||||||
| 競爭力 * | 來自作者的數據: Easy 來自Elsevier的數據: 25% | ||||||||||||||||||||||||||||
| 在線文章發布時間 | 來自Elsevier的數據: Average 3 Week(s) | ||||||||||||||||||||||||||||
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| *所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。 | |||||||||||||||||||||||||||||
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| [JOURNAL OF STORED PRODUCTS RESEARCH] 的評論 | 撰寫評論 |
| 作者: Successful A 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-05-05 08:45:52 評論於 Already received, update the specific time again. Submitted on October 22nd, received review comments in early January. Due to additional experiments, we requested an extra month, and submitted the revised version in early March. One of the reviewers did not upload their review comments, so we reminded them twice. The editor couldn't wait any longer and directly submitted the comments from one reviewer. There was only one suggested modification, uploaded on the 26th, and the next day it showed that the editor had processed it. The article was accepted on May 2nd. (Personally, the editor's processing was very fast, which made me feel happy.)  (0) 讚！ | Successful A  |
| 作者: Successful A 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2022-04-18 11:41:48 評論於 It will arrive at the editor's office in 3-5 days, and two reviewers will be arranged quickly for review. The review comments were issued in January. It was revised on March 4th. The status was updated on April 2nd. In addition to the two original reviewers, the editor also invited two more reviewers for review, making a total of four reviewers. There is still no result at the moment. (1) 讚！ | Successful A |
| 作者: NSC 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-03-21 21:44:43 評論於 2022.01.05 Submitted to journal 2022.01.06 With editor 2022.01.06 Under review 2022.02.15 Major Revision 2022.02.23 With editor (Returned for revision) 2022.03.20 Accepted A very good experience! (8) 讚！ | NSC |
| 作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2011-08-19 14:37:00 評論於 Journal Homepage URL:Http://www.elsevier.com/wps/find ... ription#description (0) 讚！ | 匿名 |
| 作者: 匿名 領域: l粮食储藏 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2010-08-24 11:04:00 評論於 Professional Journal, Specialized Grain Output Research Journal (0) 讚！ | 匿名 |
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