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期刊名稱 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY LetPub Score 7.0
50 ratings
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Reputation 7.5 Influence 5.9 Speed 8.9 | ||||||||||||||||||||
期刊簡稱 | INT J FOOD SCI TECH | ||||||||||||||||||||
ISSN | 0950-5423 | ||||||||||||||||||||
E-ISSN | 1365-2621 | ||||||||||||||||||||
h-index | 82 | ||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 7.70%自引率趨勢 | ||||||||||||||||||||
掲載範囲 |
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官方網站 | http://www.wiley.com/bw/journal.asp?ref=0950-5423 | ||||||||||||||||||||
在線稿件提交 | http://mc.manuscriptcentral.com/ijfst | ||||||||||||||||||||
開放訪問 | No | ||||||||||||||||||||
出版商 | Wiley-Blackwell Publishing Ltd | ||||||||||||||||||||
主題領域 | 工程技术 | ||||||||||||||||||||
出版國/地區 | ENGLAND | ||||||||||||||||||||
發行頻率 | 隔月刊行 | ||||||||||||||||||||
創刊年 | 1987 | ||||||||||||||||||||
每年文章數 | 594每年文章數趨勢 | ||||||||||||||||||||
黃金OA百分比 | 9.16% | ||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q2
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索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0950-5423%5BISSN%5D | ||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 3.0 month(s) | ||||||||||||||||||||
競爭力 * | 來自作者的數據: About 60% | ||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY] 的評論 | 撰寫評論 |
作者: oliviatt 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-10-28 20:26:42 評論於 How much is the layout fee?(0) 讚! | oliviatt |
作者: 科研菜鸡111 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-10-11 11:51:16 評論於 Yes, this journal has been converted to fully open access.(0) 讚! | 科研菜鸡111 |
作者: 大杯加浓美式 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-10-02 11:39:56 評論於 Is it all OA now?(0) 讚! | 大杯加浓美式 |
作者: 7514yy 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-09-19 16:09:43 評論於 Submission on 8.26 Revision on 9.8, given 10 days Returned on 9.16 Accepted on 9.19, very quickly!(0) 讚! | 7514yy |
作者: 科研菜鸡111 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-09-12 22:16:00 評論於 Sorry, I made a mistake. All submissions made after September 1, 2024 will require open access publication, with an article processing charge (APC) of £2000. After a membership discount, the charge will be £1600.(0) 讚! | 科研菜鸡111 |
作者: 科研菜鸡111 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-09-12 21:11:35 評論於 I saw on the official website notice that all submissions published in the OA format after September 5, 2024 will be published in this journal, as the journal will be fully transitioning to an OA journal in 2025.(0) 讚! | 科研菜鸡111 |
作者: suuuuuu 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-09-10 10:24:21 評論於 Do you need to select the option for OA when you submit it?(0) 讚! | suuuuuu |
作者: suuuuuu 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-09-10 10:23:13 評論於 Why do you ask me to choose OA when submitting a manuscript? Do I need to confirm where I went wrong?(0) 讚! | suuuuuu |
作者: 科研菜鸡111 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-09-04 18:26:10 評論於 What's going on with the current situation? Is it still not reviewed yet? Brothers!(1) 讚! | 科研菜鸡111 |
作者: 长路漫漫 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-08-31 18:47:54 評論於 The submission made at noon on August 29th is still Awaiting Editorial Office Checking as of today. Everyone says the review process is fast, but I am not very confident about it. It doesn't seem to be very quick. I would like to know how long it usually takes for everyone to go through this stage of submission.(1) 讚! | 长路漫漫 |
作者: 霖霖 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-09 23:24:49 評論於 Hello, how long will the status "Awaiting Referee Selections" last?(0) 讚! | 霖霖 |
作者: 霖霖 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-08 18:58:57 評論於 What does "Awaiting Referee Selections" in this journal mean?(0) 讚! | 霖霖 |
作者: sslll 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-09-18 21:37:10 評論於 How long does it take from being hired to being published?(0) 讚! | sslll |
作者: sslll 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-09-18 21:36:10 評論於 How long does it take from being hired to being published?(0) 讚! | sslll |
作者: 大尾巴2022 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-08-05 18:09:28 評論於 What the hell, after receiving it, I haven't been paying attention to journals anymore, now I'm in the third tier ? How can it keep getting lower? I invested at 3.713.(1) 讚! | 大尾巴2022 |
作者: yiyisea 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-06-01 09:36:26 評論於 Already submitted, one major revision and one minor revision were accepted, the review process was quite fast, and the reviewers were professional and meticulous. Highly recommended.(0) 讚! | yiyisea |
作者: lxq2022 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-01-25 18:56:08 評論於 After two major revisions, it has been 5 days since 1.20Awaiting EIC Decision. Did the editor-in-chief also take a holiday for the New Year?(12) 讚! | lxq2022 |
作者: 木木木木 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 拒稿 撰寫評論 |
2022-12-27 17:23:45 評論於 It serves them right to be downgraded. There was a previous article that had two positive points and one negative point, but the editor felt it was suitable for a second-tier magazine and decisively rejected it. Now they dare not seek higher connections and are in the third tier.(12) 讚! | 木木木木 |
作者: zx0430 領域: 农林科学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-12-09 17:02:12 評論於 Posted on March 23, 2022, accepted on December 8, 2022, and still not online now. The request for revision was delayed for half a month. Overall, it was quite friendly, and the reviewer's comments were quite professional. After the revision, it was sent for review again, and fortunately, the results were quite satisfactory. If not in a hurry or not too innovative, you can give it a try.(9) 讚! | zx0430 |
作者: Rating 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-12-08 22:12:24 評論於 October 1, 2022, submit in the evening. October 3, undergo review. October 15, wait for the review report. October 23, wait for the editor's opinions. October 24, major revision (two reviewers in total, one rejection, one major revision). November 18, submit revised manuscript. December 3, wait for editor's handling. December 5, receive in the morning.(7) 讚! | Rating |
作者: Endeavour3 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-11-01 15:57:08 評論於 2022.10.8 Submit revised draft 2022.10.18 Receive(0) 讚! | Endeavour3 |
作者: 科研小陈努力 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-11-01 13:13:43 評論於 Do I have to pay for color illustrations within the first 7 pages of the article?(0) 讚! | 科研小陈努力 |
作者: 长发道人蘓沧浪 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-10-21 20:46:38 評論於 I still need to contribute to this magazine in the future, afraid that not paying will result in being blacklisted, so I decided to pay the excessive page fee. It's similar to the cost of contributing to the food and fermentation industry section.(0) 讚! | 长发道人蘓沧浪 |
作者: 长发道人蘓沧浪 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-10-21 20:42:34 評論於 It has been nearly a month, and the result is still "Reviewers Invited, Awaiting Response." Hopefully, it won't be rejected directly.(0) 讚! | 长发道人蘓沧浪 |
作者: 文章小白 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-10-20 16:42:23 評論於 2022.9.14 submitted 2022.9.15 agreed to submit for review 2022.10.19 found reviewers, changed to awaiting reviewer reports Praying~ Hoping for good news, that the review will be successful~(26) 讚! | 文章小白 |
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