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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

期刊標題檢索 INT J FOOD SCI 最新評論: How much is the layout fee? (2024-10-28)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY]您好,您是該頁面的第 197747 位訪客。

期刊簡介
期刊名稱INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
LetPub Score
7.0
50 ratings
Rate

Reputation
7.5

Influence
5.9

Speed
8.9

期刊簡稱INT J FOOD SCI TECH
ISSN0950-5423
E-ISSN1365-2621
h-index82
CiteScore
CiteScoreSJRSNIPCiteScore Rank
5.800.6850.756
Subject fieldQuartilesRankPercentile
Category: Engineering
Subcategory: Industrial and Manufacturing Engineering
Q195 / 384
Category: Engineering
Subcategory: Food Science
Q2100 / 389

自引率 (2023-2024)7.70%自引率趨勢
掲載範囲
The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.
官方網站http://www.wiley.com/bw/journal.asp?ref=0950-5423
在線稿件提交http://mc.manuscriptcentral.com/ijfst
開放訪問No
出版商Wiley-Blackwell Publishing Ltd
主題領域工程技术
出版國/地區ENGLAND
發行頻率隔月刊行
創刊年1987
每年文章數594每年文章數趨勢
黃金OA百分比9.16%
Web of Science 四分位
2023-2024
WOS Quartile: Q2

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ285/173
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0950-5423%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 3.0 month(s)
競爭力 *來自作者的數據: About 60%
參考鏈接
相關期刊 【INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1092126
    FOOD RESEARCH INTERNATIONAL445512
    LWT-FOOD SCIENCE AND TECHNOLOGY445359
    FOOD HYDROCOLLOIDS317578
    FOOD CONTROL317508
    JOURNAL OF FOOD SCIENCE269857
    TRENDS IN FOOD SCIENCE & TECHNOLOGY182271
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170896
    MOLECULAR NUTRITION & FOOD RESEARCH167802
    Food Analytical Methods150877
  •  

    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY] 的評論撰寫評論
作者: oliviatt


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-28 20:26:42 評論於
How much is the layout fee?
(0) 讚! | oliviatt

作者: 科研菜鸡111


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-11 11:51:16 評論於
Yes, this journal has been converted to fully open access.
(0) 讚! | 科研菜鸡111

作者: 大杯加浓美式


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-02 11:39:56 評論於
Is it all OA now?
(0) 讚! | 大杯加浓美式

作者: 7514yy


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2024-09-19 16:09:43 評論於
Submission on 8.26
Revision on 9.8, given 10 days
Returned on 9.16
Accepted on 9.19, very quickly!
(0) 讚! | 7514yy

作者: 科研菜鸡111


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-12 22:16:00 評論於
Sorry, I made a mistake. All submissions made after September 1, 2024 will require open access publication, with an article processing charge (APC) of £2000. After a membership discount, the charge will be £1600.
(0) 讚! | 科研菜鸡111

作者: 科研菜鸡111


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-12 21:11:35 評論於
I saw on the official website notice that all submissions published in the OA format after September 5, 2024 will be published in this journal, as the journal will be fully transitioning to an OA journal in 2025.
(0) 讚! | 科研菜鸡111

作者: suuuuuu


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-10 10:24:21 評論於
Do you need to select the option for OA when you submit it?
(0) 讚! | suuuuuu

作者: suuuuuu


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-10 10:23:13 評論於
Why do you ask me to choose OA when submitting a manuscript? Do I need to confirm where I went wrong?
(0) 讚! | suuuuuu

作者: 科研菜鸡111


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-04 18:26:10 評論於
What's going on with the current situation? Is it still not reviewed yet? Brothers!
(1) 讚! | 科研菜鸡111

作者: 长路漫漫


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-08-31 18:47:54 評論於
The submission made at noon on August 29th is still Awaiting Editorial Office Checking as of today. Everyone says the review process is fast, but I am not very confident about it. It doesn't seem to be very quick. I would like to know how long it usually takes for everyone to go through this stage of submission.
(1) 讚! | 长路漫漫

作者: 霖霖


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-09 23:24:49 評論於
Hello, how long will the status "Awaiting Referee Selections" last?
(0) 讚! | 霖霖

作者: 霖霖


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-08 18:58:57 評論於
What does "Awaiting Referee Selections" in this journal mean?
(0) 讚! | 霖霖

作者: sslll


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-09-18 21:37:10 評論於
How long does it take from being hired to being published?
(0) 讚! | sslll

作者: sslll


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-09-18 21:36:10 評論於
How long does it take from being hired to being published?
(0) 讚! | sslll

作者: 大尾巴2022


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2023-08-05 18:09:28 評論於
What the hell, after receiving it, I haven't been paying attention to journals anymore, now I'm in the third tier ? How can it keep getting lower? I invested at 3.713.
(1) 讚! | 大尾巴2022

作者: yiyisea


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2023-06-01 09:36:26 評論於
Already submitted, one major revision and one minor revision were accepted, the review process was quite fast, and the reviewers were professional and meticulous. Highly recommended.
(0) 讚! | yiyisea

作者: lxq2022


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-01-25 18:56:08 評論於
After two major revisions, it has been 5 days since 1.20Awaiting EIC Decision. Did the editor-in-chief also take a holiday for the New Year?
(12) 讚! | lxq2022

作者: 木木木木


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 拒稿


撰寫評論

2022-12-27 17:23:45 評論於
It serves them right to be downgraded. There was a previous article that had two positive points and one negative point, but the editor felt it was suitable for a second-tier magazine and decisively rejected it. Now they dare not seek higher connections and are in the third tier.
(12) 讚! | 木木木木

作者: zx0430


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2022-12-09 17:02:12 評論於
Posted on March 23, 2022, accepted on December 8, 2022, and still not online now. The request for revision was delayed for half a month. Overall, it was quite friendly, and the reviewer's comments were quite professional. After the revision, it was sent for review again, and fortunately, the results were quite satisfactory. If not in a hurry or not too innovative, you can give it a try.
(9) 讚! | zx0430

作者: Rating


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2022-12-08 22:12:24 評論於
October 1, 2022, submit in the evening. October 3, undergo review. October 15, wait for the review report. October 23, wait for the editor's opinions. October 24, major revision (two reviewers in total, one rejection, one major revision). November 18, submit revised manuscript. December 3, wait for editor's handling. December 5, receive in the morning.
(7) 讚! | Rating

作者: Endeavour3


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2022-11-01 15:57:08 評論於
2022.10.8 Submit revised draft
2022.10.18 Receive
(0) 讚! | Endeavour3

作者: 科研小陈努力


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-11-01 13:13:43 評論於
Do I have to pay for color illustrations within the first 7 pages of the article?
(0) 讚! | 科研小陈努力

作者: 长发道人蘓沧浪


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-10-21 20:46:38 評論於
I still need to contribute to this magazine in the future, afraid that not paying will result in being blacklisted, so I decided to pay the excessive page fee. It's similar to the cost of contributing to the food and fermentation industry section.
(0) 讚! | 长发道人蘓沧浪

作者: 长发道人蘓沧浪


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-10-21 20:42:34 評論於
It has been nearly a month, and the result is still "Reviewers Invited, Awaiting Response." Hopefully, it won't be rejected directly.
(0) 讚! | 长发道人蘓沧浪

作者: 文章小白


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-10-20 16:42:23 評論於
2022.9.14 submitted
2022.9.15 agreed to submit for review
2022.10.19 found reviewers, changed to awaiting reviewer reports
Praying~
Hoping for good news, that the review will be successful~
(26) 讚! | 文章小白

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