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學術英文編修

Food Production Processing and Nutrition

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期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Food Production Processing and Nutrition Food Production Processing and Nutrition

(According to the latest JCR data, this journal is not indexed in the JCR.)
LetPub Score
4.0
50 ratings
Rate

Reputation
4.7

Influence
2.8

Speed
7.0

期刊簡稱
ISSN2661-8974
h-indexN.A.
CiteScore
CiteScoreSJRSNIPCiteScore Rank
6.900.7971.429
Subject fieldQuartilesRankPercentile
Category: Medicine
Subcategory: Public Health, Environmental and Occupational Health
Q197 / 665
Category: Medicine
Subcategory: Food Science
Q174 / 389
Category: Medicine
Subcategory: Nutrition and Dietetics
Q236 / 140

自引率 (2023-2024)2.50%自引率趨勢
掲載範囲
官方網站https://fppn.biomedcentral.com/
在線稿件提交
開放訪問Yes
出版商BMC
主題領域Medicine
出版國/地區United Kingdom
發行頻率
創刊年0
每年文章數62每年文章數趨勢
黃金OA百分比99.23%
OA Related Info
APC: No
APC waiver:No
Other charges: No
Keywords: food production、food safety、green processing、personalised nutrition、health promotion
Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
Web of Science 四分位
2023-2024
WOS Quartile: Q2

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYESCIQ249/173
索引 (SCI or SCIE)
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2661-8974%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: 12 Weeks
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Food Production Processing and Nutrition】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
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    學科內的可信期刊 影響因子
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    CiteScore: 6.10
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    CiteScore: 4.80
    Tropical Medicine and Infectious DiseaseH-index: 0

    CiteScore: 3.90
    學科內最受檢索的期刊 頁面查看次數
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  •  

    Food Production Processing and Nutrition Food Production Processing and Nutrition
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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