期刊簡介 | |||||||||||||||||
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期刊名稱![]() | FOOD RESEARCH INTERNATIONAL LetPub Score 8.1 55 ratings
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Reputation 8.3 Influence 7.7 Speed 7.6 | ||||||||||||||||
期刊簡稱 | FOOD RES INT | ||||||||||||||||
ISSN | 0963-9969 | ||||||||||||||||
E-ISSN | 1873-7145 | ||||||||||||||||
h-index | 134 | ||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 7.10%自引率趨勢 | ||||||||||||||||
掲載範囲 |
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官方網站 | https://www.journals.elsevier.com/food-research-international | ||||||||||||||||
在線稿件提交 | https://www.editorialmanager.com/FOODRES | ||||||||||||||||
開放訪問 | No | ||||||||||||||||
出版商 | Elsevier Ltd | ||||||||||||||||
主題領域 | 工程技术 | ||||||||||||||||
出版國/地區 | UNITED STATES | ||||||||||||||||
發行頻率 | 月刊 | ||||||||||||||||
創刊年 | 1992 | ||||||||||||||||
每年文章數 | 1357每年文章數趨勢 | ||||||||||||||||
黃金OA百分比 | 10.91% | ||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0963-9969%5BISSN%5D | ||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 2.3 month(s) 來自Elsevier的數據: Average 3.6 Week(s) | ||||||||||||||||
競爭力 * | 來自作者的數據: About 36.66% | ||||||||||||||||
在線文章發布時間 | 來自Elsevier的數據: Average 9 Week(s) | ||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[FOOD RESEARCH INTERNATIONAL] 的評論 | 撰寫評論 |
作者: undefined 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-04-03 00:04:15 評論於 3.20 submission with editor 4.2 directly process in decision Is this a rejection without review? ![]() ![]() |
作者: 人是会思考的芦苇 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-04-02 10:12:48 評論於 May I ask how the results have been after your DIP, senior colleagues? I also DIP directly after submitting, feeling very anxious. ![]() ![]() |
作者: 人是会思考的芦苇 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-04-02 10:08:16 評論於 You submitted a few days before me, and I also took a break for a few days after submission. Does that mean you were rejected? How did your results turn out? ![]() ![]() |
作者: MiesFrankie 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-27 19:03:27 評論於 2024.9.28 With Editor 2024.9.29 under review 2025.1.29 Major revision and reconsideration 2025.2.25 Submitted 2025.2.28 Under Review .....It's been half a year, I wonder if it's normal or not ?? ![]() ![]() |
作者: 奋斗的虫子 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-26 11:16:37 評論於 Invited 6 reviewers, 2 accepted the invitation. ![]() ![]() |
作者: wwwwwaaaannnn 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-25 11:59:50 評論於 It's still us, I'm speechless. ![]() ![]() |
作者: 奋斗的虫子 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-24 22:36:41 評論於 The status was updated to UR in the evening, a bit slow, probably due to the high volume of submissions during graduation season. ![]() ![]() |
作者: 奋斗的虫子 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-24 16:55:59 評論於 Still WE. ![]() ![]() |
作者: 奋斗的虫子 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-21 15:23:56 評論於 Hello, have your status changed? I am still "With Editor" two days earlier than you. ![]() ![]() |
作者: 12ff 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-17 16:30:16 評論於 Is it reasonable to have a DIP for a dozen days? Neither the internal nor external audit knows. ![]() ![]() |
作者: wwwwwaaaannnn 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-17 11:26:13 評論於 3.14 with editor ![]() ![]() |
作者: 星星的三个土 領域: 生物学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-03-14 23:20:07 評論於 2024.11.21 with editor 2024.11.21 under review 2025. 1.3 rrc 2025. 1.4 dip 2025. 1.15 Major revision 2025. 2.11 revised 2025. 3.04 rrc 2025. 3.04 dip 2025. 3.12 accept The overall process took 3 and a half months. In my personal experience, the editor strictly followed the timeline. After the first review was completed, the manuscript entered the dip stage. The editor took 51 days to return the manuscript for revisions. After revisions were made, the manuscript was sent back to the reviewers, even for minor issues, and the editor reminded the reviewers to provide feedback in the second week. Once all reviewers provided feedback, the editor initiated the dip stage, with a 7-day cycle, and ultimately made a decision based on a 101-day review cycle. My article followed a very regular pattern, and I hope this information is helpful. ![]() ![]() |
作者: 溯风 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-11 19:45:06 評論於 What was the result in the end? ![]() ![]() |
作者: 溯风 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-11 19:40:47 評論於 What was the final result? ![]() ![]() |
作者: 溯风 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-11 19:38:50 評論於 Research paper ![]() ![]() |
作者: wwwwwaaaannnn 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-11 14:15:30 評論於 What type of article is this? A review? ![]() ![]() |
作者: 溯风 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-11 13:50:35 評論於 2.26 submitted, with editor 3.8, Decision in Process 3.11, Decision in Process The process is too slow, it went to Decision in Process without even being reviewed. Can the rejection be more decisive? ![]() ![]() |
作者: 星星的三个土 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-08 10:41:44 評論於 May I ask how long after the second review will the dip be received? ![]() ![]() |
作者: 星星的三个土 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-08 10:40:37 評論於 The review process is really slow. ![]() ![]() |
作者: rabbityangzi 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-07 08:15:12 評論於 How long does DIP take to give the final decision? I am in the same situation as you now, it's too slow. ![]() ![]() |
作者: meimary 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-04 18:09:59 評論於 How long does DIP approximately take without sending it for external review? This journal is really slow! ![]() ![]() |
作者: sihaiogaig 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-04 17:04:44 評論於 How are you doing? How long will it be until you have news? It's been over half a month since my second review for DIP, and I still haven't heard anything, which is making me anxious. ![]() ![]() |
作者: 拒稿不如投稿快 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-02-28 11:20:01 評論於 My submission is relatively fast, it only took 3 days from submission to review. ![]() ![]() |
作者: Shark封 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-02-28 11:02:21 評論於 Do you have any updates on your application? How long until it reaches "under review"? ![]() ![]() |
作者: sxp1026 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-02-20 20:54:26 評論於 I would like to ask everyone, I have noticed that many medical articles have been included in journals, so why was my research on the interaction between functional food ingredients and drugs rejected as soon as it was submitted? Can someone provide guidance on this? ![]() ![]() |
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