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期刊名稱 | FOOD RESEARCH INTERNATIONAL LetPub Score 8.1
55 ratings
Rate
Reputation 8.3 Influence 7.7 Speed 7.6 | ||||||||||||||||
期刊簡稱 | FOOD RES INT | ||||||||||||||||
ISSN | 0963-9969 | ||||||||||||||||
E-ISSN | 1873-7145 | ||||||||||||||||
h-index | 134 | ||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 7.10%自引率趨勢 | ||||||||||||||||
掲載範囲 |
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官方網站 | https://www.journals.elsevier.com/food-research-international | ||||||||||||||||
在線稿件提交 | https://www.editorialmanager.com/FOODRES | ||||||||||||||||
開放訪問 | No | ||||||||||||||||
出版商 | Elsevier Ltd | ||||||||||||||||
主題領域 | 工程技术 | ||||||||||||||||
出版國/地區 | UNITED STATES | ||||||||||||||||
發行頻率 | 月刊 | ||||||||||||||||
創刊年 | 1992 | ||||||||||||||||
每年文章數 | 1357每年文章數趨勢 | ||||||||||||||||
黃金OA百分比 | 16.13% | ||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0963-9969%5BISSN%5D | ||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 2.3 month(s) 來自Elsevier的數據: Average 3.6 Week(s) | ||||||||||||||||
競爭力 * | 來自作者的數據: About 36.66% | ||||||||||||||||
在線文章發布時間 | 來自Elsevier的數據: Average 9 Week(s) | ||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[FOOD RESEARCH INTERNATIONAL] 的評論 | 撰寫評論 |
作者: sxp1026 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-20 14:50:47 評論於 Brother, how are you? I've also been away for 7 days, no news.(0) 讚! | sxp1026 |
作者: 野比·大雄 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-20 09:02:08 評論於 On November 13th, submitted directly to the editor, and on November 20th, still waiting for the editor's response.(0) 讚! | 野比·大雄 |
作者: accept接到手软 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-20 05:53:59 評論於 Congratulations to the brother downstairs, as long as there is no dip, with editor time long, it is very likely to be under review.(0) 讚! | accept接到手软 |
作者: 科研界素研 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-19 23:09:26 評論於 Submitted on November 11th, with editor on November 12th, and there has been no change in status since.(0) 讚! | 科研界素研 |
作者: accept接到手软 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-19 16:37:37 評論於 The rejections from the journals I have experienced recently have been very quick, and this magazine's first decision was written to be 8 days, but it has been delayed for so long. It is really too much. Those who are not confident in submitting should really be cautious, as it is very irresponsible.(0) 讚! | accept接到手软 |
作者: crystalss 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-18 19:11:44 評論於 I have also been on the Dip13 for 13 days already!(0) 讚! | crystalss |
作者: accept接到手软 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-18 10:12:26 評論於 The day after submitting my manuscript, it was DIP-ed. Now it's the sixth day, but why is it taking so long and still no rejection letter? Is this magazine always this slow? For those in a hurry to graduate, please be cautious when submitting to this magazine.(0) 讚! | accept接到手软 |
作者: 赵 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-11-18 09:33:00 評論於 Reception lasting for five months.(0) 讚! | 赵 |
作者: 天地一席 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-17 10:52:24 評論於 Nov 07, 2024 with editor Nov 09, 2024 under review Nov 15, 2024 under review (date changed)(0) 讚! | 天地一席 |
作者: 咿咿呀呀嘻嘻哈哈 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-15 14:56:34 評論於 How can we know how many reviewers have been invited or whether the invited reviewers have accepted the review invitation?(1) 讚! | 咿咿呀呀嘻嘻哈哈 |
作者: LabXu 領域: 医学 審稿時間: 3.0 month(s) 結果: 直接被接受 撰寫評論 |
2024-11-15 10:59:54 評論於 Submitted on October 8th, with editor the same day, editor is the chief editor. Sent for review on October 9th. Returned on November 15th for major revisions. Added an experiment, the rest are minor issues. Overall, the requirement for innovation is quite high. It's difficult to pass through the editor's evaluation, but once it's sent for review, there is a chance.(0) 讚! | LabXu |
作者: accept接到手软 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-15 07:47:30 評論於 I was also given a deputy editor, but I dipped, probably a blunder, I hope to receive a letter soon, and can transfer to another one.(0) 讚! | accept接到手软 |
作者: 吃货王小呆 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-15 00:12:01 評論於 Just asking, do you usually receive an email before submitting to the associate editor? I submitted to the associate editor and it has been in this status for two weeks now.(0) 讚! | 吃货王小呆 |
作者: crystalss 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-14 21:47:30 評論於 May I ask how long it takes for the effects of the dip to go away? I have been in this state for ten days.(0) 讚! | crystalss |
作者: 学术卡拉米 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-14 21:35:12 評論於 100% rejected, get ready for the next opportunity.(0) 讚! | 学术卡拉米 |
作者: sxp1026 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-14 18:54:11 評論於 Hey buddy, how's it going after we? Any news? I also bought at 11.5 on we and 11.13 on dip.(0) 讚! | sxp1026 |
作者: LabXu 領域: 医学 審稿時間: 3.0 month(s) 結果: 直接被接受 撰寫評論 |
2024-11-12 16:36:27 評論於 The review process was very fast, and the submission was reviewed the next day. The results came back a month later, and then it took half a month for DIP. The journal has always been quite stable, with a stable impact factor and consistent top ranking in Area 1. It's a very good journal.(0) 讚! | LabXu |
作者: csoulk 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-10 15:23:03 評論於 Reminded twice and received.(0) 讚! | csoulk |
作者: crystalss 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-06 17:46:58 評論於 How long does it take for a dip to be rejected?(0) 讚! | crystalss |
作者: csoulk 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-05 10:56:27 評論於 I'm feeling a bit anxious because it has been over three months since I submitted this article for publication, and I'm not sure why it is taking so long. I really need this article now, so I contacted the journal staff to remind the editor. Hopefully, it will have some effect.(0) 讚! | csoulk |
作者: TaoTao1998 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-05 10:28:38 評論於 I returned for rework on November 1st and now I can only wait patiently for the second review. I estimate it will take another month, but I am not in a hurry. As long as the final result is good, it's fine. This journal is not suitable for rushing submissions because most editors are responsible and efficient. It has only been a month and a half since I submitted the manuscript for the second review.(0) 讚! | TaoTao1998 |
作者: TaoTao1998 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-05 10:26:03 評論於 It's best not to rush for the submission, because the final decision lies with the editor-in-chief. Just be patient and there will be a result soon, as it has already gone through the second review.(0) 讚! | TaoTao1998 |
作者: Phomopsis 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-05 01:16:10 評論於 Returned for rework, filled in dip8.(0) 讚! | Phomopsis |
作者: csoulk 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-04 16:36:08 評論於 After receiving the revised draft of the second review, I immediately checked it, but it has been four or five days since then. I am very anxious as I need to use this article. Can I send a letter to urge them?(0) 讚! | csoulk |
作者: csoulk 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-04 16:27:54 評論於 Woo, why is your DIP time so short? It's been five or six days since I submitted my minor revisions for the second review. I'm in a hurry.(0) 讚! | csoulk |
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