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FOOD RESEARCH INTERNATIONAL

期刊標題檢索 FOOD RES INT 最新評論: Well, this journal is all about being irresponsible (2024-06-15)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱FOOD RESEARCH INTERNATIONAL FOOD RESEARCH INTERNATIONAL
LetPub Score
8.1
55 ratings
Rate

Reputation
8.3

Influence
7.7

Speed
7.6

期刊簡稱FOOD RES INT
ISSN0963-9969
E-ISSN1873-7145
h-index134
CiteScore
CiteScoreSJRSNIPCiteScore Rank
12.501.4951.653
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q117 / 389

自引率 (2023-2024)7.10%自引率趨勢
掲載範囲
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science and technology of food. It is journal policy to publish special issues on topical and emergent subjects of food research or food research-related areas. Special issues of selected, peer-reviewed papers from scientific meetings, workshops, conferences on the science, technology and engineering of foods will be also published.
官方網站https://www.journals.elsevier.com/food-research-international
在線稿件提交https://www.editorialmanager.com/FOODRES
開放訪問No
出版商Elsevier Ltd
主題領域工程技术
出版國/地區UNITED STATES
發行頻率月刊
創刊年1992
每年文章數1357每年文章數趨勢
黃金OA百分比16.13%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ113/173
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0963-9969%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 2.3 month(s)
來自Elsevier的數據: Average 3.6 Week(s)
競爭力 *來自作者的數據: About 36.66%
在線文章發布時間來自Elsevier的數據: Average 9 Week(s)
參考鏈接
相關期刊 【FOOD RESEARCH INTERNATIONAL】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    Food and Bioprocess TechnologyH-index: 69

    CiteScore: 9.50
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1088302
    LWT-FOOD SCIENCE AND TECHNOLOGY438954
    FOOD CONTROL317299
    FOOD HYDROCOLLOIDS317245
    JOURNAL OF FOOD SCIENCE269728
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197608
    TRENDS IN FOOD SCIENCE & TECHNOLOGY181919
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170635
    MOLECULAR NUTRITION & FOOD RESEARCH167672
    Food Analytical Methods150739
  •  

    FOOD RESEARCH INTERNATIONAL FOOD RESEARCH INTERNATIONAL
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
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  [FOOD RESEARCH INTERNATIONAL] 的評論撰寫評論
作者: 引路人


領域: 环境科学与生态学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-15 09:31:37 評論於
Well, this journal is all about being irresponsible
(0) 讚! | 引路人

作者: 一只小虫子


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-14 19:39:09 評論於
I followed up with the editor-in-chief who replied that there was a problem with the system and it would be addressed next week
(0) 讚! | 一只小虫子

作者: 一只小虫子


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-12 18:46:22 評論於
No response, no movement
(0) 讚! | 一只小虫子

作者: 引路人


領域: 环境科学与生态学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-12 10:18:22 評論於
Hey, how's it going with the manuscript? It's been 20 days already, just wanted to remind you
(0) 讚! | 引路人

作者: 一只小虫子


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-07 10:59:03 評論於
I am considering urging them, otherwise dragging on like this is a waste of time
(0) 讚! | 一只小虫子

作者: 引路人


領域: 环境科学与生态学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-04 09:47:16 評論於
It has been more than ten days since I played WE+1
(0) 讚! | 引路人

作者: 一只小虫子


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-03 20:34:18 評論於
I really can't stand this journal anymore. The editor hasn't moved for more than 20 days, and it's no big deal to submit for review. I have never seen a journal that takes so long to review. Even FC is faster than it
(0) 讚! | 一只小虫子

作者: erfds


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-03 17:37:07 評論於
With the editor for 12 days, first review for 30 days, 4 reviewers, revisions returned in 30 days, second review for 45 days, and accepted 3 days after revisions. The main delay was due to the opinions of 2 reviewers during the second review not being returned in a timely manner, but overall the process was relatively fast
(0) 讚! | erfds

作者: 奥利给


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-29 19:45:49 評論於
2024.4.6 Submission
2024.4.8 with Editor
2024.4.22 External Review
2024.4.29 Revision, Resubmit, or Reject (rrc)
2024.5.10 Decision in Process
2024.5.14 Major Revision
(0) 讚! | 奥利给

作者: lala0312


領域: 化学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-23 17:04:13 評論於
Is there any more news after "With editor"?
(0) 讚! | lala0312

作者: 帅的脚趾疼


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-22 20:54:06 評論於
Would you consider sending an email to remind them? A polite tone, a gentle reminder should be fine
(0) 讚! | 帅的脚趾疼

作者: zhangkii


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-20 09:15:05 評論於
4.19 submit
4.22 with editor
As of now, there has been no change in the status of the submission. 
Has anyone been "with editor" for over a month? 
How is everyone handling this?
(0) 讚! | zhangkii

作者: 科研苟一直科研一直苟


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-19 15:46:48 評論於
5.17 with editor
(0) 讚! | 科研苟一直科研一直苟

作者: 科研苟一直科研一直苟


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-17 09:22:10 評論於
5.8 Submitted
(0) 讚! | 科研苟一直科研一直苟

作者: blxxgxq


領域: 综合性期刊
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-11 21:01:22 評論於
Is Decision in Process going to be cancelled?
(0) 讚! | blxxgxq

作者: zhangkii


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-10 15:36:27 評論於
It's been two weeks with the editor, and there's been no movement at all. Just let me know if you're going to review it or not
(0) 讚! | zhangkii

作者: 明月香


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-09 11:04:39 評論於
I have answered you in the question you asked
(0) 讚! | 明月香

作者: Sup.子乐


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-08 15:20:41 評論於
Invited six big brothers, none of them agreed to review the manuscript, and then invited another six big brothers, these six big brothers didn't respond either. Should I invite another six big brothers? Big sisters are also fine. It has been almost a month since the submission, please big brothers respond quickly. Please, please, if you accept, I'll treat you to spicy hot pot (which I usually never eat
(2) 讚! | Sup.子乐

作者: 明月香


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-07 11:05:57 評論於
Mini public account can track the review status, you can search online specifically for detailed operation steps
(0) 讚! | 明月香

作者: kyriewang


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-07 09:17:16 評論於
Follow the LoveThinker official account where you can check the status of your submission and view the invitation status
(1) 讚! | kyriewang

作者: erfds


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-06 14:43:50 評論於
How did you know how many reviewers to invite?
(0) 讚! | erfds

作者: erfds


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-06 14:42:55 評論於
How do you know how many reviewers have been invited?
(0) 讚! | erfds

作者: 哦啦啦啦啦


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-30 09:23:04 評論於
How long did you wait after completing the review?
(0) 讚! | 哦啦啦啦啦

作者: 顺利毕业


領域: 工程技术
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2024-04-25 15:06:58 評論於
It was rejected in less than three days, making it difficult to develop functional foods. There are only JAFC and Food & Function in this area
(0) 讚! | 顺利毕业

作者: llbbbl


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-25 10:29:31 評論於
Recording the Submission Process
4.23 STJ
(0) 讚! | llbbbl

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