X
    學術可視化工作室RC   登錄   提交文稿
學術英文編修

FOOD RESEARCH INTERNATIONAL

期刊標題檢索 FOOD RES INT 最新評論: 3.20 submission with editor 4.2 directly process in decision Is this... (2025-04-03)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[FOOD RESEARCH INTERNATIONAL]您好,您是該頁面的第 454470 位訪客。

期刊簡介
期刊名稱FOOD RESEARCH INTERNATIONAL FOOD RESEARCH INTERNATIONAL
LetPub Score
8.1
55 ratings
Rate

Reputation
8.3

Influence
7.7

Speed
7.6

期刊簡稱FOOD RES INT
ISSN0963-9969
E-ISSN1873-7145
h-index134
CiteScore
CiteScoreSJRSNIPCiteScore Rank
12.501.4951.653
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q117 / 389
95%

自引率 (2023-2024)7.10%自引率趨勢
掲載範囲
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science and technology of food. It is journal policy to publish special issues on topical and emergent subjects of food research or food research-related areas. Special issues of selected, peer-reviewed papers from scientific meetings, workshops, conferences on the science, technology and engineering of foods will be also published.
官方網站https://www.journals.elsevier.com/food-research-international
在線稿件提交https://www.editorialmanager.com/FOODRES
開放訪問No
出版商Elsevier Ltd
主題領域工程技术
出版國/地區UNITED STATES
發行頻率月刊
創刊年1992
每年文章數1357每年文章數趨勢
黃金OA百分比10.91%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ113/173
92.8%
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0963-9969%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 2.3 month(s)
來自Elsevier的數據: Average 3.6 Week(s)
競爭力 *來自作者的數據: About 36.66%
在線文章發布時間來自Elsevier的數據: Average 9 Week(s)
參考鏈接
相關期刊 【FOOD RESEARCH INTERNATIONAL】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    Food and Bioprocess TechnologyH-index: 69

    CiteScore: 9.50
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1104875
    LWT-FOOD SCIENCE AND TECHNOLOGY735260
    FOOD HYDROCOLLOIDS322697
    FOOD CONTROL319830
    JOURNAL OF FOOD SCIENCE271266
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY198928
    TRENDS IN FOOD SCIENCE & TECHNOLOGY185546
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION173723
    MOLECULAR NUTRITION & FOOD RESEARCH168965
    Food Analytical Methods151898
  •  

    FOOD RESEARCH INTERNATIONAL FOOD RESEARCH INTERNATIONAL
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
  •  

     


首頁    上一頁    1    2    3    4    5    6    7    下一頁    末頁  (頁
/19)
  [FOOD RESEARCH INTERNATIONAL] 的評論撰寫評論
作者: undefined


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-03 00:04:15 評論於
3.20 submission with editor
4.2 directly process in decision

Is this a rejection without review?
(0) 讚! | undefined

作者: 人是会思考的芦苇


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-02 10:12:48 評論於
May I ask how the results have been after your DIP, senior colleagues? I also DIP directly after submitting, feeling very anxious.
(0) 讚! | 人是会思考的芦苇

作者: 人是会思考的芦苇


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-02 10:08:16 評論於
You submitted a few days before me, and I also took a break for a few days after submission. Does that mean you were rejected? How did your results turn out?
(0) 讚! | 人是会思考的芦苇

作者: MiesFrankie


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-27 19:03:27 評論於
2024.9.28 With Editor
2024.9.29 under review
2025.1.29 Major revision and reconsideration
2025.2.25 Submitted
2025.2.28 Under Review
.....It's been half a year, I wonder if it's normal or not ?‍?
(0) 讚! | MiesFrankie

作者: 奋斗的虫子


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-26 11:16:37 評論於
Invited 6 reviewers, 2 accepted the invitation.
(0) 讚! | 奋斗的虫子

作者: wwwwwaaaannnn


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-25 11:59:50 評論於
It's still us, I'm speechless.
(0) 讚! | wwwwwaaaannnn

作者: 奋斗的虫子


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-24 22:36:41 評論於
The status was updated to UR in the evening, a bit slow, probably due to the high volume of submissions during graduation season.
(0) 讚! | 奋斗的虫子

作者: 奋斗的虫子


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-24 16:55:59 評論於
Still WE.
(0) 讚! | 奋斗的虫子

作者: 奋斗的虫子


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-21 15:23:56 評論於
Hello, have your status changed? I am still "With Editor" two days earlier than you.
(0) 讚! | 奋斗的虫子

作者: 12ff


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-17 16:30:16 評論於
Is it reasonable to have a DIP for a dozen days? Neither the internal nor external audit knows.
(0) 讚! | 12ff

作者: wwwwwaaaannnn


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-17 11:26:13 評論於
3.14 with editor
(0) 讚! | wwwwwaaaannnn

作者: 星星的三个土


領域: 生物学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2025-03-14 23:20:07 評論於
2024.11.21 with editor
2024.11.21 under review
2025. 1.3 rrc
2025. 1.4 dip
2025. 1.15 Major revision
2025. 2.11 revised
2025. 3.04 rrc
2025. 3.04 dip
2025. 3.12 accept

The overall process took 3 and a half months. In my personal experience, the editor strictly followed the timeline. After the first review was completed, the manuscript entered the dip stage. The editor took 51 days to return the manuscript for revisions. After revisions were made, the manuscript was sent back to the reviewers, even for minor issues, and the editor reminded the reviewers to provide feedback in the second week. Once all reviewers provided feedback, the editor initiated the dip stage, with a 7-day cycle, and ultimately made a decision based on a 101-day review cycle. My article followed a very regular pattern, and I hope this information is helpful.
(0) 讚! | 星星的三个土

作者: 溯风


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-11 19:45:06 評論於
What was the result in the end?
(0) 讚! | 溯风

作者: 溯风


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-11 19:40:47 評論於
What was the final result?
(0) 讚! | 溯风

作者: 溯风


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-11 19:38:50 評論於
Research paper
(0) 讚! | 溯风

作者: wwwwwaaaannnn


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-11 14:15:30 評論於
What type of article is this? A review?
(0) 讚! | wwwwwaaaannnn

作者: 溯风


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-11 13:50:35 評論於
2.26 submitted, with editor
3.8, Decision in Process
3.11, Decision in Process
The process is too slow, it went to Decision in Process without even being reviewed. Can the rejection be more decisive?
(1) 讚! | 溯风

作者: 星星的三个土


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-08 10:41:44 評論於
May I ask how long after the second review will the dip be received?
(0) 讚! | 星星的三个土

作者: 星星的三个土


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-08 10:40:37 評論於
The review process is really slow.
(0) 讚! | 星星的三个土

作者: rabbityangzi


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-07 08:15:12 評論於
How long does DIP take to give the final decision? I am in the same situation as you now, it's too slow.
(0) 讚! | rabbityangzi

作者: meimary


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-04 18:09:59 評論於
How long does DIP approximately take without sending it for external review? This journal is really slow!
(0) 讚! | meimary

作者: sihaiogaig


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-04 17:04:44 評論於
How are you doing? How long will it be until you have news? It's been over half a month since my second review for DIP, and I still haven't heard anything, which is making me anxious.
(0) 讚! | sihaiogaig

作者: 拒稿不如投稿快


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-02-28 11:20:01 評論於
My submission is relatively fast, it only took 3 days from submission to review.
(0) 讚! | 拒稿不如投稿快

作者: Shark封


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-02-28 11:02:21 評論於
Do you have any updates on your application? How long until it reaches "under review"?
(0) 讚! | Shark封

作者: sxp1026


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-02-20 20:54:26 評論於
I would like to ask everyone, I have noticed that many medical articles have been included in journals, so why was my research on the interaction between functional food ingredients and drugs rejected as soon as it was submitted? Can someone provide guidance on this?
(0) 讚! | sxp1026

首頁    上一頁    1    2    3    4    5    6    7    下一頁    末頁  (頁
/19)

開始撰寫 [FOOD RESEARCH INTERNATIONAL] 的評論:





Contact us

Contact us  

Your name*

Your email*

Your message*

Please fill in all fields and provide a valid email.

Security Code*