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Current Nutrition Reports

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期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
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期刊簡介
期刊名稱Current Nutrition Reports Current Nutrition Reports
LetPub Score
7.2
50 ratings
Rate

Reputation
8.8

Influence
6.0

Speed
7.0

期刊簡稱
ISSN2161-3311
h-indexN.A.
CiteScore
CiteScoreSJRSNIPCiteScore Rank
7.701.0851.297
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q157 / 389
Category: Agricultural and Biological Sciences
Subcategory: Nutrition and Dietetics
Q128 / 140

自引率 (2023-2024)0.00%自引率趨勢
掲載範囲
This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
官方網站https://www.springer.com/13668
在線稿件提交https://www.editorialmanager.com/nutr
開放訪問No
出版商Springer Nature
主題領域Agricultural and Biological Sciences
出版國/地區
發行頻率年4回刊行
創刊年0
每年文章數65每年文章數趨勢
黃金OA百分比30.12%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
NUTRITION & DIETETICSSCIEQ121/114
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2161-3311%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據:
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Current Nutrition Reports】CiteScore趨勢
自引率趨勢 每年文章數趨勢
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Current Opinion in Food ScienceH-index: 21

    CiteScore: 18.40
    Food Packaging and Shelf LifeH-index: 20

    CiteScore: 14.00
    Food FrontiersH-index: 0

    CiteScore: 10.50
    Future FoodsH-index: 0

    CiteScore: 8.60
    Current Research in Food ScienceH-index: 0

    CiteScore: 7.40
    Food Science and Human WellnessH-index: 0

    CiteScore: 8.30
    Applied Food ResearchH-index: 0

    CiteScore: 4.50
    NFS JournalH-index: 0

    CiteScore: 11.10
    Frontiers in NutritionH-index: 0

    CiteScore: 5.20
    Food Science & NutritionH-index: 15

    CiteScore: 7.40
    學科內最受檢索的期刊 頁面查看次數
    Frontiers in Nutrition181073
    Food Science & Nutrition140067
    Agriculture-Basel117794
    Food Science and Human Wellness111176
    Food Packaging and Shelf Life53993
    Current Opinion in Food Science42969
    Current Research in Food Science32428
    International Food Research Journal31905
    Food Frontiers31479
    Journal of Food Measurement and Characterization23286
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    Current Nutrition Reports Current Nutrition Reports
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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