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Journal of Consumer Protection and Food Safety

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期刊簡介
期刊名稱Journal of Consumer Protection and Food Safety Journal of Consumer Protection and Food Safety

(According to the latest JCR data, this journal is indexed in the JCR. A previous title of this journal is J VERBRAUCH LEBENSM)
LetPub Score
4.9
50 ratings
Rate

Reputation
6.3

Influence
3.3

Speed
7.0

期刊簡稱J CONSUM PROT FOOD S
ISSN1661-5751
E-ISSN1661-5867
h-indexN.A.
CiteScore
CiteScoreSJRSNIPCiteScore Rank
3.700.3200.568
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Agronomy and Crop Science
Q2137 / 406
Category: Agricultural and Biological Sciences
Subcategory: Food Animals
Q215 / 39
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q2171 / 389
Category: Agricultural and Biological Sciences
Subcategory: Biotechnology
Q3176 / 311

自引率 (2023-2024)7.10%自引率趨勢
掲載範囲
The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.

All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.

Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:

· Factors influencing Food and Feed Safety

· Factors influencing Consumer Health Protection

· Factors influencing Consumer Behavior

· Exposure science related to Risk Assessment and Risk Management

· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering

· Analytical methods and method validation related to food control and food processing.

The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.
官方網站https://www.springer.com/3
在線稿件提交https://www.editorialmanager.com/jvul
開放訪問No
出版商Springer International Publishing
主題領域Veterinary
出版國/地區SWITZERLAND
發行頻率年4回刊行
創刊年2006
每年文章數48每年文章數趨勢
黃金OA百分比38.79%
Web of Science 四分位
2023-2024
WOS Quartile: Q4

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ4133/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1661-5751%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據:
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Journal of Consumer Protection and Food Safety】CiteScore趨勢
自引率趨勢 每年文章數趨勢
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
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    學科內的可信期刊 影響因子
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    學科內最受檢索的期刊 頁面查看次數
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    Journal of Consumer Protection and Food Safety Journal of Consumer Protection and Food Safety
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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