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Journal of Berry Research

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期刊簡介
期刊名稱Journal of Berry Research Journal of Berry Research
LetPub Score
7.1
50 ratings
Rate

Reputation
8.8

Influence
5.7

Speed
7.1

期刊簡稱J BERRY RES
ISSN1878-5093
E-ISSN1878-5123
h-index19
CiteScore
CiteScoreSJRSNIPCiteScore Rank
3.500.3400.458
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Horticulture
Q231 / 115
Category: Agricultural and Biological Sciences
Subcategory: Plant Science
Q2180 / 516
Category: Agricultural and Biological Sciences
Subcategory: Agronomy and Crop Science
Q2143 / 406
Category: Agricultural and Biological Sciences
Subcategory: Soil Science
Q264 / 159
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q2181 / 389
Category: Agricultural and Biological Sciences
Subcategory: Biochemistry
Q3299 / 438

自引率 (2023-2024)6.70%自引率趨勢
掲載範囲
The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development:

From genetics to variety evaluation
Nursery production systems and plant quality control
Plant physiology, biochemistry and molecular biology, as well as cultural management
Health for the consumer: components and factors affecting berries' nutritional value
Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.
官方網站https://www.iospress.nl/
在線稿件提交https://www.iospress.nl/journal/journal-of-berry-research/
開放訪問No
出版商IOS Press
主題領域Biochemistry, Genetics and Molecular Biology
出版國/地區Netherlands
發行頻率
創刊年0
每年文章數21每年文章數趨勢
黃金OA百分比4.08%
Web of Science 四分位
2023-2024
WOS Quartile: Q3

CategoryEditionJIF QuartileJIF RankingJIF Percentage
PLANT SCIENCESSCIEQ3148/265
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1878-5093%5BISSN%5D
平均審稿時間 *來自出版商的數據:
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競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Journal of Berry Research】CiteScore趨勢
自引率趨勢 每年文章數趨勢
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
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    學科內的可信期刊 影響因子
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    mSystemsH-index: 19

    CiteScore: 10.50
    Food BioscienceH-index: 19

    CiteScore: 6.40
    Neurobiology of StressH-index: 0

    CiteScore: 9.40
    JOURNAL OF BIOLOGICAL CHEMISTRYH-index: 0

    CiteScore: 8.50
    Frontiers in Molecular BiosciencesH-index: 0

    CiteScore: 7.20
    學科內最受檢索的期刊 頁面查看次數
    Food Bioscience176775
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    mSystems103172
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    JOURNAL OF BIOLOGICAL CHEMISTRY31750
    Molecular Omics22205
    Tissue Engineering Part B-Reviews17446
    Neurobiology of Stress13196
    ChemBioEng Reviews9474
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    Journal of Berry Research Journal of Berry Research
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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