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GM Crops & Food-Biotechnology in Agriculture and the Food Chain

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期刊簡介
期刊名稱GM Crops & Food-Biotechnology in Agriculture and the Food Chain GM Crops & Food-Biotechnology in Agriculture and the Food Chain
LetPub Score
6.1
50 ratings
Rate

Reputation
7.5

Influence
4.8

Speed
7.0

期刊簡稱GM CROPS FOOD
ISSN2164-5698
E-ISSN2164-5701
h-index19
CiteScore
CiteScoreSJRSNIPCiteScore Rank
8.100.7871.204
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Agronomy and Crop Science
Q141 / 406
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q149 / 389
Category: Agricultural and Biological Sciences
Subcategory: Biotechnology
Q169 / 311

自引率 (2023-2024)4.40%自引率趨勢
掲載範囲
GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops. The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers.

GM Crops & Food will publish relevant and high-impact original research with a special focus on novelty-driven studies with the potential for application. The journal also publishes authoritative review articles on current research and policy initiatives, and commentary on broad perspectives regarding genetically modified crops. The journal serves a wide readership including scientists, breeders, and policy-makers, as well as a wider community of readers (educators, policy makers, scholars, science writers and students) interested in agriculture, medicine, biotechnology, investment, and technology transfer.

Topics covered include, but are not limited to:
• Production and analysis of transgenic crops
• Gene insertion studies
• Gene silencing
• Factors affecting gene expression
• Post-translational analysis
• Molecular farming
• Field trial analysis
• Commercialization of modified crops
• Safety and regulatory affairs

BIOLOGICAL SCIENCE AND TECHNOLOGY
• Biofuels
• Data from field trials
• Development of transformation technology
• Elimination of pollutants (Bioremediation)
• Gene silencing mechanisms
• Genome Editing
• Herbicide resistance
• Molecular farming
• Pest resistance
• Plant reproduction (e.g., male sterility, hybrid breeding, apomixis)
• Plants with altered composition
• Tolerance to abiotic stress
• Transgenesis in agriculture
• Biofortification and nutrients improvement
• Genomic, proteomic and bioinformatics methods used for developing GM cops

ECONOMIC, POLITICAL AND SOCIAL ISSUES
• Commercialization
• Consumer attitudes
• International bodies
• National and local government policies
• Public perception, intellectual property, education, (bio)ethical issues
• Regulation, environmental impact and containment
• Socio-economic impact
• Food safety and security
• Risk assessments
官方網站https://www.tandfonline.com/toc/kgmc20/current
在線稿件提交https://www.editorialmanager.com/gmcrops/Default.aspx
開放訪問No
出版商Landes Bioscience
主題領域Biochemistry, Genetics and Molecular Biology
出版國/地區UNITED STATES
發行頻率
創刊年0
每年文章數22每年文章數趨勢
黃金OA百分比100.00%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
BIOTECHNOLOGY & APPLIED MICROBIOLOGYSCIEQ134/174
PLANT SCIENCESSCIEQ136/265
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2164-5698%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: 9 Weeks
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【GM Crops & Food-Biotechnology in Agriculture and the Food Chain】CiteScore趨勢
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
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    GM Crops & Food-Biotechnology in Agriculture and the Food Chain GM Crops & Food-Biotechnology in Agriculture and the Food Chain
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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