X
    學術可視化工作室RC   登錄   提交文稿
學術英文編修

Journal of Food Measurement and Characterization

期刊標題檢索 最新評論: 沒有評論


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[Journal of Food Measurement and Characterization]您好,您是該頁面的第 23285 位訪客。

期刊簡介
期刊名稱Journal of Food Measurement and Characterization Journal of Food Measurement and Characterization
LetPub Score
6.1
50 ratings
Rate

Reputation
7.5

Influence
4.8

Speed
7.0

期刊簡稱J FOOD MEAS CHARACT
ISSN2193-4126
E-ISSN2193-4134
h-index11
CiteScore
CiteScoreSJRSNIPCiteScore Rank
6.000.6220.820
Subject fieldQuartilesRankPercentile
Category: Engineering
Subcategory: Safety, Risk, Reliability and Quality
Q145 / 207
Category: Engineering
Subcategory: Industrial and Manufacturing Engineering
Q191 / 384
Category: Engineering
Subcategory: Food Science
Q196 / 389
Category: Engineering
Subcategory: General Chemical Engineering
Q278 / 273

自引率 (2023-2024)10.30%自引率趨勢
掲載範囲
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.

The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
官方網站https://www.springer.com/11694
在線稿件提交https://www.editorialmanager.com/sein
開放訪問No
出版商Springer US
主題領域Agricultural and Biological Sciences
出版國/地區UNITED STATES
發行頻率年6回刊行
創刊年2007
每年文章數511每年文章數趨勢
黃金OA百分比3.39%
Web of Science 四分位
2023-2024
WOS Quartile: Q2

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ277/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2193-4126%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據:
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Journal of Food Measurement and Characterization】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Current Opinion in Food ScienceH-index: 21

    CiteScore: 18.40
    Food Packaging and Shelf LifeH-index: 20

    CiteScore: 14.00
    Food FrontiersH-index: 0

    CiteScore: 10.50
    Future FoodsH-index: 0

    CiteScore: 8.60
    Current Research in Food ScienceH-index: 0

    CiteScore: 7.40
    Food Science and Human WellnessH-index: 0

    CiteScore: 8.30
    Current Nutrition ReportsH-index: 0

    CiteScore: 7.70
    Applied Food ResearchH-index: 0

    CiteScore: 4.50
    NFS JournalH-index: 0

    CiteScore: 11.10
    Frontiers in NutritionH-index: 0

    CiteScore: 5.20
    學科內最受檢索的期刊 頁面查看次數
    Frontiers in Nutrition181073
    Food Science & Nutrition140067
    Agriculture-Basel117794
    Food Science and Human Wellness111176
    Food Packaging and Shelf Life53993
    Current Opinion in Food Science42969
    Current Research in Food Science32428
    International Food Research Journal31905
    Food Frontiers31479
    OENO One14330
  •  

    Journal of Food Measurement and Characterization Journal of Food Measurement and Characterization
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
  •  

     


首頁    上一頁    下一頁    末頁  (0/0)
  [Journal of Food Measurement and Characterization] 的評論撰寫評論
暫無評論。
首頁    上一頁    下一頁    末頁  (0/0)

開始撰寫 [Journal of Food Measurement and Characterization] 的評論:





Contact us

Contact us  

Your name*

Your email*

Your message*

Please fill in all fields and provide a valid email.

Security Code*