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GRASAS Y ACEITES

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期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
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期刊簡介
期刊名稱GRASAS Y ACEITES GRASAS Y ACEITES
LetPub Score
4.8
50 ratings
Rate

Reputation
5.9

Influence
3.6

Speed
7.0

期刊簡稱GRASAS ACEITES
ISSN0017-3495
E-ISSN1988-4214
h-index41
CiteScore
CiteScoreSJRSNIPCiteScore Rank
2.500.2780.473
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q3217 / 389
Category: Agricultural and Biological Sciences
Subcategory: Organic Chemistry
Q3156 / 211

自引率 (2023-2024)10.00%自引率趨勢
掲載範囲
Grasas y Aceites is a peer-reviewed journal devoted to the publication of original articles concerning the broad field of lipids, especially edible fats and oils from different origins, including non acyl lipids from microbial origin relevant to the food industry. It publishes full research articles, research notes, reviews as well as information on references, patents, and books.

Grasas y Aceites publishes original articles on basic or practical research, as well as review articles on lipid related topics in food science and technology, biology, (bio)chemistry, medical science, nutrition, (bio)technology, processing and engineering. Topics at the interface of basic research and applications are encouraged. Manuscripts related to by-products from the oil industry and the handling and treatment of the wastewaters are also welcomed.

Topics of special interest to Grasas y Aceites are:
-Lipid analysis, including sensory analysis
-Oleochemistry, including lipase modified lipids
-Biochemistry and molecular biology of lipids, including genetically modified oil crops and micro-organisms
-Lipids in health and disease, including functional foods and clinical studies
-Technical aspects of oil extraction and refining
-Processing and storage of oleaginous fruit, especially olive pickling
-Agricultural practices in oil crops, when affecting oil yield or quality
官方網站http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/
在線稿件提交
開放訪問Yes
出版商CSIC Consejo Superior de Investigaciones Cientificas
主題領域工程技术
出版國/地區SPAIN
發行頻率四半期刊行
創刊年0
每年文章數50每年文章數趨勢
黃金OA百分比96.53%
OA Related Info
APC: No
APC waiver:No
Other charges: No
Keywords: edible fats、edible oils、oleaginous fruits and seeds、table olives、by-products
Useful LinksAims & ScopeAuthor InstructionsEditorial BoardDouble anonymous peer review
Web of Science 四分位
2023-2024
WOS Quartile: Q4

CategoryEditionJIF QuartileJIF RankingJIF Percentage
CHEMISTRY, APPLIEDSCIEQ458/74
FOOD SCIENCE & TECHNOLOGYSCIEQ4144/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0017-3495%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 3.0 month(s)
競爭力 *來自作者的數據: Easy
參考鏈接
相關期刊 【GRASAS Y ACEITES】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1088316
    FOOD RESEARCH INTERNATIONAL444381
    LWT-FOOD SCIENCE AND TECHNOLOGY438960
    FOOD CONTROL317303
    FOOD HYDROCOLLOIDS317252
    JOURNAL OF FOOD SCIENCE269732
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197614
    TRENDS IN FOOD SCIENCE & TECHNOLOGY181922
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170639
    MOLECULAR NUTRITION & FOOD RESEARCH167675
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    GRASAS Y ACEITES GRASAS Y ACEITES
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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